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Journal: Appl. Microbiol., 2024
Volume: 4
Number: 50
731-744
Article: Effects of Vacuum Pasteurization on the Nutritional, Sensory and Microbiological Properties of Orange (Citrus × sinensis) and Carrot (Daucus carota L.) Nectar
Authors: by Llerena-Silva Wilma, José Burgos, Jacqueline Ortiz, Iván Samaniego, Jhunior Marcia, Molina José, Christian Vallejo, Ignacio Angós, Ajitesh Yaday and Ricardo Santos Alemán
Link: https://www.mdpi.com/2673-8007/4/2/50

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