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Journal: Appl. Microbiol., 2024
Volume: 4
Number: 45
650-664
Article: Molecular Characterization of the Gorgonzola Cheese Mycobiota and Selection of a Putative Probiotic Saccharomyces cerevisiae var. boulardii for Evaluation as a Veterinary Feed Additive
Authors: by Samuele Voyron, Francesca Bietto, Mauro Fontana, Elisa Martello, Natascia Bruni and Enrica Pessione
Link: https://www.mdpi.com/2673-8007/4/2/45

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