Voyron, S.; Bietto, F.; Fontana, M.; Martello, E.; Bruni, N.; Pessione, E.
Molecular Characterization of the Gorgonzola Cheese Mycobiota and Selection of a Putative Probiotic Saccharomyces cerevisiae var. boulardii for Evaluation as a Veterinary Feed Additive. Appl. Microbiol. 2024, 4, 650-664.
https://doi.org/10.3390/applmicrobiol4020045
AMA Style
Voyron S, Bietto F, Fontana M, Martello E, Bruni N, Pessione E.
Molecular Characterization of the Gorgonzola Cheese Mycobiota and Selection of a Putative Probiotic Saccharomyces cerevisiae var. boulardii for Evaluation as a Veterinary Feed Additive. Applied Microbiology. 2024; 4(2):650-664.
https://doi.org/10.3390/applmicrobiol4020045
Chicago/Turabian Style
Voyron, Samuele, Francesca Bietto, Mauro Fontana, Elisa Martello, Natascia Bruni, and Enrica Pessione.
2024. "Molecular Characterization of the Gorgonzola Cheese Mycobiota and Selection of a Putative Probiotic Saccharomyces cerevisiae var. boulardii for Evaluation as a Veterinary Feed Additive" Applied Microbiology 4, no. 2: 650-664.
https://doi.org/10.3390/applmicrobiol4020045
APA Style
Voyron, S., Bietto, F., Fontana, M., Martello, E., Bruni, N., & Pessione, E.
(2024). Molecular Characterization of the Gorgonzola Cheese Mycobiota and Selection of a Putative Probiotic Saccharomyces cerevisiae var. boulardii for Evaluation as a Veterinary Feed Additive. Applied Microbiology, 4(2), 650-664.
https://doi.org/10.3390/applmicrobiol4020045
