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Journal: Applied MicrobiologyVolume: 3Number: 90
Article: Reduced Infestation Levels of Lepeophtheirus salmonis in Atlantic Salmon (Salmo salar) following Immersion Exposure to Probiotic Aliivibrio spp.
  • Authors:
  • Marius Steen Dobloug1,2,*,
  • Camilla Skagen-Sandvik1 and
  • Øystein Evensen2
  • et al.
Link: https://www.mdpi.com/2673-8007/3/4/90

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