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Journal: Applied MicrobiologyVolume: 3Number: 88
Article: Assessment of the Spoilage Microbiota and the Growth Potential of Listeria monocytogenes in Minced Free-Range Chicken Meat Stored at 4 °C in Vacuum: Comparison with the Spoilage Community of Resultant Retail Modified Atmosphere Packaged Products
- Authors:
- Panagiota Tsafrakidou,
- Nikoletta Sameli and
- Athanasia Kakouri
- et al.
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