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Tsafrakidou P, Sameli N, Kakouri A, Bosnea L, Samelis J. Assessment of the Spoilage Microbiota and the Growth Potential of Listeria monocytogenes in Minced Free-Range Chicken Meat Stored at 4 °C in Vacuum: Comparison with the Spoilage Community of Resultant Retail Modified Atmosphere Packaged Products. Applied Microbiology. 2023; 3(4):1277-1301. https://doi.org/10.3390/applmicrobiol3040088

Tsafrakidou, Panagiota, Nikoletta Sameli, Athanasia Kakouri, Loulouda Bosnea, and John Samelis. 2023. "Assessment of the Spoilage Microbiota and the Growth Potential of Listeria monocytogenes in Minced Free-Range Chicken Meat Stored at 4 °C in Vacuum: Comparison with the Spoilage Community of Resultant Retail Modified Atmosphere Packaged Products" Applied Microbiology 3, no. 4: 1277-1301. https://doi.org/10.3390/applmicrobiol3040088

Tsafrakidou, P., Sameli, N., Kakouri, A., Bosnea, L., & Samelis, J. (2023). Assessment of the Spoilage Microbiota and the Growth Potential of Listeria monocytogenes in Minced Free-Range Chicken Meat Stored at 4 °C in Vacuum: Comparison with the Spoilage Community of Resultant Retail Modified Atmosphere Packaged Products. Applied Microbiology, 3(4), 1277-1301. https://doi.org/10.3390/applmicrobiol3040088