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Journal: Appl. Microbiol., 2021
Volume: 1
Number: 20

Article: Improving Phenolic-Linked Antioxidant, Antihyperglycemic and Antibacterial Properties of Emmer and Conventional Wheat Using Beneficial Lactic Acid Bacteria
Authors: by Ashish Christopher, Dipayan Sarkar and Kalidas Shetty
Link: https://www.mdpi.com/2673-8007/1/2/20

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