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Journal: Appl. Microbiol., 2021
Volume: 1
Number: 20
Article:
Improving Phenolic-Linked Antioxidant, Antihyperglycemic and Antibacterial Properties of Emmer and Conventional Wheat Using Beneficial Lactic Acid Bacteria
Authors:
by
Ashish Christopher, Dipayan Sarkar and Kalidas Shetty
Link:
https://www.mdpi.com/2673-8007/1/2/20
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