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Journal: CropsVolume: 3Number: 23
Article: Tomato Firmness and Shelf-Life Increased by Application of Stimulated Calcium
  • Authors:
  • Jolyon Dodgson*,
  • Anna K. Weston and
  • David J. Marks
Link: https://www.mdpi.com/2673-7655/3/4/23

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