From Infection to Adaptation: Sclerotium rolfsii-Induced Stress and Defense in Tomato
Abstract
1. Introduction
2. Global Trends in Tomato Production and the Threat of Sclerotium rolfsii
3. The Biology and Survival of Sclerotium rolfsii
4. Signs, Symptoms and Disease Development of Southern Blight
5. Disease Cycle
6. Pathogenesis and Virulence Mechanisms of Sclerotium rolfsii
6.1. Oxalic Acid (OA)
6.2. Cell Wall-Degrading Enzymes (CWDEs)
6.3. Effector Proteins and Secondary Metabolites
6.4. Sclerotial Melanization
7. Tomato Defense Responses Against Sclerotium rolfsii
8. Genetics and Breeding for Southern Blight Resistance
9. Sustainable Approaches in Managing Southern Blight in Tomato
9.1. Cultural Control
9.2. Biological Control
9.3. Mycovirus-Induced Hypovirulence
9.4. Development of Resistant Cultivars
9.4.1. Conventional Breeding Approaches
9.4.2. Biotechnological Approaches
9.5. Chemical Control
9.6. Remote Sensing and Precision Agriculture as Promising Transformative Tools
9.7. Integrated Disease Management (IDM)
- (1)
- Microbiome-assisted IDM-harnessing beneficial microbial consortia (e.g., Trichoderma + PGPR + AMF) tailored to specific soil types, hypothesizing that microbial network engineering will provide longer-lasting suppression than single-agent biocontrol.
- (2)
- Climate-smart IDM—integrating weather- and soil-moisture-based predictive models to optimize timing of cultural, chemical, or biological interventions, thereby reducing input use and improving efficiency under climate variability.
- (3)
- Technology-enhanced IDM—leveraging RNAi sprays (SIGS), CRISPR-based resistant cultivars, and digital surveillance tools to combine host resistance with precision application of control agents, hypothesizing that integration of biotech with traditional IDM will significantly reduce reliance on fungicides.
10. Socio-Economic Feasibility and Climate-Adaptive Strategies
11. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Nutrient | Amount | Remarks |
|---|---|---|
| Calories | 16 kcal | 73% from carbs, 18% from protein, 9% from fat |
| Carbohydrates | 3.5 g | Includes sugars and fiber |
| Sugars | 2.4 g | Naturally occurring |
| Fiber | 1.1 g | Supports digestive health |
| Protein | 0.8 g | Low protein content |
| Fat | 0.2 g | Very low fat |
| Sodium | 5 mg | Low sodium level |
| Potassium | 215.7 mg | Supports heart and muscle function |
| Vitamin C | 12.5 mg | Powerful antioxidant, boosts immunity |
| Vitamin K | 7.2 µg | Essential for blood clotting and bone health |
| Vitamin A | 38.2 µg | Important for vision and immune function |
| Folate (Vitamin B9) | 13.7 µg | Supports DNA synthesis and pregnancy health |
| Beta-carotene | 408.6 µg | Precursor of vitamin A, antioxidant |
| Lycopene | 2341.4 µg | Antioxidant linked to heart and cancer protection |
| Vitamin E | 0.5 mg | Protects cells from oxidative damage |
| Biological Control Agent | Mode of Action | Remarks | Citation |
|---|---|---|---|
| Stenotrophomonas maltophilia PPB3 and Bacillus subtilis PPB9 | Production of antibiotics and hydrolytic enzymes | Also show potential to solubilize phosphate and fix nitrogen, improving seed germination, seedling vigor, etc. | [12] |
| Trichoderma harzianum | Antagonism, mycoparasitism | Widely used, enhances plant growth | [130] |
| Bacillus species | Production of antibiotics and hydrolytic enzymes | Plant growth-promoting attributes | [131] |
| Bacillus velezensis NC318 | Antibiotic production, competition | Produces antifungal compounds like iturins and fengycins | [132] |
| Gliocladium virens | Antibiosis, competition, and mycoparasitism | Effective against S. rolfsii, especially in high-humidity conditions | [133] |
| Pseudomonas fluorescens | Antibiotic production, enzyme production, competition | Plant growth-promoting traits | [134] |
| Streptomyces sp. RP1A-12 | Production of antibiotics and hydrolytic enzymes | Plant-growth-promoting traits | [135] |
| Streptomyces spp. | Antibiotic production and extracellular enzymes | Produce a variety of secondary metabolites that inhibit the growth of many bacteria, fungi, and protozoa | [136] |
| Myrothecium verrucaria | Mycoparasitism, hydrolytic enzyme production | Increases germination rates and suppresses pathogens | [137] |
| Penicillium decaturense and Penicillium rubens | Competition, antibiotic production | Exhibit strong inhibitory effects on mycelial growth and sclerotial formation | [138] |
| Paenibacillus sp. Strain UY79 | Antibiotic production | Produces a wide range of antibiotics and stimulates plant defenses | [139] |
| Aspergillus niger | Enzyme production, competition | Little inhibition of mycelial growth of the pathogen | [140] |
| Fungicide/Combination | Efficacy/EC50 | Reference |
|---|---|---|
| Tebuconazole (0.15%) | ~94% inhibition (in vitro) | [187] |
| Carbendazim + Mancozeb (0.2%) | ||
| Captan + Hexaconazole/Trifloxystrobin | 100% inhibition (in vitro) | [37] |
| Propiconazole (50–100 ppm) | 70.9–82.96% inhibition; 100% at ≥500 ppm (in vitro) | |
| Flutolanil, Tebuconazole, etc. | EC50 = 0.005–0.213 ppm | [188] |
| [188] Mefentrifluconazole | Mean EC50 = 0.21 ± 0.11 mg L−1 (range: 0.02–0.55 mg L−1) | [184] |
| Pyraclostrobin | ~90% inhibition (in vitro); ~80% efficacy (field) | [185] |
| Mefentrifluconazole (200 mg L−1) | 95.36% preventive; 60.94% curative efficacy (greenhouse trial) | [184] |
| Fluxapyroxad + Pyraclostrobin (SDHI + QoI) | Strong inhibition of sclerotial germination and colony growth (in vitro); significantly reduced field incidence (both years tested) | [181] |
| Penthiopyrad (SDHI) | Reduced sclerotial germination and mycelial growth (in vitro); field efficacy variable across years | [181] |
| Quintozene (PCNB) | Reduced disease incidence in field but caused 43–75% plant stunting (phytotoxicity) | [181] |
| Benzovindiflupyr | Significant inhibition of mycelial growth and sclerotia formation (in vitro) | [186] |
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Share and Cite
Biswas, S.K.; Anik, T.R.; Adhikary, S.; Kundu, M.; Sultana, F.; Mostofa, M.G.; Hossain, M.M. From Infection to Adaptation: Sclerotium rolfsii-Induced Stress and Defense in Tomato. Stresses 2026, 6, 35. https://doi.org/10.3390/stresses6020035
Biswas SK, Anik TR, Adhikary S, Kundu M, Sultana F, Mostofa MG, Hossain MM. From Infection to Adaptation: Sclerotium rolfsii-Induced Stress and Defense in Tomato. Stresses. 2026; 6(2):35. https://doi.org/10.3390/stresses6020035
Chicago/Turabian StyleBiswas, Suvankar Kumar, Touhidur Rahman Anik, Shanta Adhikary, Mrinmoy Kundu, Farjana Sultana, Mohamamd Golam Mostofa, and Md. Motaher Hossain. 2026. "From Infection to Adaptation: Sclerotium rolfsii-Induced Stress and Defense in Tomato" Stresses 6, no. 2: 35. https://doi.org/10.3390/stresses6020035
APA StyleBiswas, S. K., Anik, T. R., Adhikary, S., Kundu, M., Sultana, F., Mostofa, M. G., & Hossain, M. M. (2026). From Infection to Adaptation: Sclerotium rolfsii-Induced Stress and Defense in Tomato. Stresses, 6(2), 35. https://doi.org/10.3390/stresses6020035

