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Journal: Macromol, 2025
Volume: 5
Number: 19
19
Article: An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives
Authors: by Tarsila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, Amanda Lelis de Souza, Franciele Maria Pelissari, Taíla Veloso de Oliveira and Rafael Resende Assis Silva
Link: https://www.mdpi.com/2673-6209/5/2/19

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