Arruda, T.R.; Machado, G.d.O.; Marques, C.S.; Souza, A.L.d.; Pelissari, F.M.; Oliveira, T.V.d.; Silva, R.R.A.
An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives. Macromol 2025, 5, 19.
https://doi.org/10.3390/macromol5020019
AMA Style
Arruda TR, Machado GdO, Marques CS, Souza ALd, Pelissari FM, Oliveira TVd, Silva RRA.
An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives. Macromol. 2025; 5(2):19.
https://doi.org/10.3390/macromol5020019
Chicago/Turabian Style
Arruda, Tarsila Rodrigues, Gabriela de Oliveira Machado, Clara Suprani Marques, Amanda Lelis de Souza, Franciele Maria Pelissari, TaÃla Veloso de Oliveira, and Rafael Resende Assis Silva.
2025. "An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives" Macromol 5, no. 2: 19.
https://doi.org/10.3390/macromol5020019
APA Style
Arruda, T. R., Machado, G. d. O., Marques, C. S., Souza, A. L. d., Pelissari, F. M., Oliveira, T. V. d., & Silva, R. R. A.
(2025). An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives. Macromol, 5(2), 19.
https://doi.org/10.3390/macromol5020019
