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Azevedo PZ, Costa JEG, Matos JdS, de Souza BR, Rodrigues S, Fernandes FAN, Silva VM, Vidigal MCTR, Stringheta PC, Martins E, et al. Techno-Functionalities of White Bean Protein Concentrate: A Comparative Study with Soy and Pea Proteins. Macromol. 2025; 5(1):3. https://doi.org/10.3390/macromol5010003

Azevedo, Paula Zambe, Juliana Eloy Granato Costa, Jessica da Silva Matos, Breno Rodrigues de Souza, Sueli Rodrigues, Fabiano André Narciso Fernandes, Vanelle Maria Silva, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo Cesar Stringheta, Evandro Martins, and et al. 2025. "Techno-Functionalities of White Bean Protein Concentrate: A Comparative Study with Soy and Pea Proteins" Macromol 5, no. 1: 3. https://doi.org/10.3390/macromol5010003

Azevedo, P. Z., Costa, J. E. G., Matos, J. d. S., de Souza, B. R., Rodrigues, S., Fernandes, F. A. N., Silva, V. M., Vidigal, M. C. T. R., Stringheta, P. C., Martins, E., & Campelo, P. H. (2025). Techno-Functionalities of White Bean Protein Concentrate: A Comparative Study with Soy and Pea Proteins. Macromol, 5(1), 3. https://doi.org/10.3390/macromol5010003