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Journal: Macromol, 2024
Volume: 4
Number: 40
680-696
Article: Exopolysaccharide (EPS) Produced by Leuconostoc mesenteroides SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese
Authors: by Dominika Jurášková, Susana C. Ribeiro, Rita Bastos, Elisabete Coelho, Manuel A. Coimbra and Célia C. G. Silva
Link: https://www.mdpi.com/2673-6209/4/3/40

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