Jurášková, D.; Ribeiro, S.C.; Bastos, R.; Coelho, E.; Coimbra, M.A.; Silva, C.C.G.
Exopolysaccharide (EPS) Produced by Leuconostoc mesenteroides SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese. Macromol 2024, 4, 680-696.
https://doi.org/10.3390/macromol4030040
AMA Style
Jurášková D, Ribeiro SC, Bastos R, Coelho E, Coimbra MA, Silva CCG.
Exopolysaccharide (EPS) Produced by Leuconostoc mesenteroides SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese. Macromol. 2024; 4(3):680-696.
https://doi.org/10.3390/macromol4030040
Chicago/Turabian Style
Jurášková, Dominika, Susana C. Ribeiro, Rita Bastos, Elisabete Coelho, Manuel A. Coimbra, and Célia C. G. Silva.
2024. "Exopolysaccharide (EPS) Produced by Leuconostoc mesenteroides SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese" Macromol 4, no. 3: 680-696.
https://doi.org/10.3390/macromol4030040
APA Style
Jurášková, D., Ribeiro, S. C., Bastos, R., Coelho, E., Coimbra, M. A., & Silva, C. C. G.
(2024). Exopolysaccharide (EPS) Produced by Leuconostoc mesenteroides SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese. Macromol, 4(3), 680-696.
https://doi.org/10.3390/macromol4030040
