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Journal: Macromol, 2023
Volume: 3
Number: 40
Article:
Sustainable Food Packaging with Chitosan Biofilm Reinforced with Nanocellulose and Essential Oils
Authors:
by
Sofia J. Silva, Nsevolo Samba, José Mendes, João R. A. Pires, Carolina Rodrigues, Joana Curto, Arlindo Gomes, Ana LuÃsa Fernando and Lúcia Silva
Link:
https://www.mdpi.com/2673-6209/3/4/40
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