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Journal: Macromol, 2023
Volume: 3
Number: 40
704-722
Article: Sustainable Food Packaging with Chitosan Biofilm Reinforced with Nanocellulose and Essential Oils
Authors: by Sofia J. Silva, Nsevolo Samba, José Mendes, João R. A. Pires, Carolina Rodrigues, Joana Curto, Arlindo Gomes, Ana Luísa Fernando and Lúcia Silva
Link: https://www.mdpi.com/2673-6209/3/4/40

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