The Digital Transformation of Agritourism (2010–2025): A Bibliometric Analysis
Abstract
1. Introduction
1.1. Context and Background
1.2. Conceptual Boundaries
1.3. Motivation, Research Gap and Research Questions
2. Materials and Methods
3. Results
3.1. Performance Results
3.1.1. Annual Scientific Production
3.1.2. Most Relevant Sources
3.1.3. Most Cited Sources
3.2. Scientific Mapping Results
3.2.1. Word Cloud
3.2.2. Keyword Occurrence Network
3.2.3. Thematic Evolution
3.2.4. Thematic Map
3.2.5. Trend Topics
3.3. Analysis of Country Collaboration
4. Discussion
4.1. The Evolutionary Drivers of Digital Agritourism
4.2. The Unique Context of Agritourism vs. Mainstream Tourism
4.3. Geopolitical Divergence in Digital Strategies
4.4. The Convergence of Sustainability and Digitalization
5. Conclusions
6. Limitations
7. Future Research Agenda
- (a)
- What are the ethical implications and best practices for applying Artificial Intelligence (AI) in traditional, heritage-based agritourism settings?
- (b)
- How can small, family-run farms successfully adopt basic AI tools (such as customer service chatbots) and smart systems to alleviate traditional labor shortages?
- (c)
- How can agritourism destinations balance rapid technological innovation with the preservation of authentic cultural heritage and ecological sustainability?
- (d)
- How can digital technologies and smart platforms be effectively integrated to support circular economy principles (e.g., waste reduction, energy efficiency) within rural farm stays?
- (e)
- How can Destination Management Organizations (DMOs) best utilize big data and spatiotemporal analysis (GIS) to map visitor flows and prevent localized overtourism in fragile rural environments?
- (f)
- How can Key Performance Indicator (KPI) frameworks for smart rural mobility be standardized to align with the UN Sustainable Development Goals (SDGs) in rural tourism?
- (g)
- What are the most effective capacity-building, digital literacy, and extension service frameworks to ensure smallholder farmers and aging rural populations are not left behind in the digital transition?
- (h)
- How can digital transformation policies be specifically designed to foster social equity and empower marginalized demographics—particularly women and indigenous communities—to assume leadership roles in the rural tourism economy?
- (i)
- How can policymakers move beyond funding physical infrastructure (like broadband) to effectively invest in the human capital required for a digital rural economy?
- (j)
- How do active, data-driven marketing strategies, such as short-video platforms (e.g., TikTok) and live-streaming, influence the travel behaviors of Millennial and Generation Z tourists regarding agritourism?
- (k)
- How does the proactive management of online reviews and e-reputation directly impact the operational resilience, service improvement, and commercial success of rural farmhouses?
- (l)
- What are the most effective models for Destination Management Organizations (DMOs) to design and manage integrated regional digital platforms that consolidate the offerings of highly fragmented micro-entrepreneurs?
- (m)
- How do top-down, state-sponsored smart village models (e.g., China’s macro-level infrastructure approach) compare to bottom-up, entrepreneurial digital models (e.g., the United States and Italy) in achieving sustainable rural revitalization?
- (n)
- How can advanced digital frameworks and STT from highly digitized nations (e.g., Nordic countries) be successfully adapted and localized for CBT in developing or geographically dispersed regions (e.g., Southeast Asia)?
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
- Aria, M., & Cuccurullo, C. (2017). bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11, 959–975. [Google Scholar] [CrossRef]
- Azhar, M., Hamid, S., & Subhan, M. (2022). Delineating the influence of social media use on sustainable rural tourism: An application of TPB with place emotion. Journal of Tourism, Sustainability and Well-Being, 10(4), 292–312. [Google Scholar] [CrossRef]
- Bagi, F. S., & Reeder, R. J. (2012). Factors affecting farmer participation in agritourism. Agricultural and Resource Economics Review, 41, 189–199. [Google Scholar] [CrossRef]
- Barbieri, C. (2013). Assessing the sustainability of agritourism in the US: A comparison between agritourism and other farm entrepreneurial ventures. Journal of Sustainable Tourism, 21, 252–270. [Google Scholar] [CrossRef]
- Capriello, A., Mason, P. R., Davis, B., & Crotts, J. C. (2013). Farm tourism experiences in travel reviews: A cross-comparison of three alternative methods for data analysis. Journal of Business Research, 66, 778–785. [Google Scholar] [CrossRef]
- Chaisriya, K., Preeyawongsakul, P., Gilbert, L. H., Nualnoom, P., Rattanarungrot, S., Narongrach, R., & Silakun, N. (2024). Enhancing visitor experiences and economic outcomes through gamified AR: The impact of a location-based augmented reality game in agritourism. Journal of Open Innovation: Technology, Market, and Complexity, 10, 100415. [Google Scholar] [CrossRef]
- Cheng, S., & Jiang, Y. (2025). Effects of social media marketing on rural tourism product sales: Evidence from controlled experiments. Frontiers in Sustainable Food Systems, 9, 1714233. [Google Scholar] [CrossRef]
- Chin, W. L., & Musa, S. F. P. D. (2021). Agritourism resilience against COVID-19: Impacts and management strategies. Cogent Social Sciences, 7, 1950290. [Google Scholar] [CrossRef]
- Ciolac, M. R., Tiberiu, I., Brad, I., Popescu, G., Marin, D., & Adamov, T. C. (2020). Agritourism activity—A “smart chance” for mountain rural environment’s sustainability. Sustainability, 12, 6237. [Google Scholar] [CrossRef]
- Das, P., Mandal, S., Nedungadi, P. P., & Raman, R. (2025). Unveiling sustainable tourism themes with machine learning based topic modeling. Discover Sustainability, 6, 280. [Google Scholar] [CrossRef]
- Djuwendah, E., Karyani, T., Wulandari, E., & Pradono, P. (2023). Community-based agro-ecotourism sustainability in West Java, Indonesia. Sustainability, 15, 10432. [Google Scholar] [CrossRef]
- Donthu, N., Kumar, S., Mukherjee, D., Pandey, N., & Lim, W. M. (2021). How to conduct a bibliometric analysis: An overview and guidelines. Journal of Business Research, 133, 285–296. [Google Scholar] [CrossRef]
- Fan, W., Li, C., Gao, S., Ai, N., & Li, N. (2025). How AR-enhanced cultural heritage landscapes influence perception in rural tourism spaces: Evidence from eye tracking and HRV. Sustainability, 17, 10575. [Google Scholar] [CrossRef]
- Fanelli, R. M., & Romagnoli, L. (2020). Customer satisfaction with farmhouse facilities and its implications for the promotion of agritourism resources in Italian municipalities. Sustainability, 12, 1749. [Google Scholar] [CrossRef]
- Forleo, M. B., Giaccio, V., & Spina, A. (2025). Digital marketing tools for supporting farmhouse development in rural areas: A regional case study. Agricultural and Food Economics, 13, 62. [Google Scholar] [CrossRef]
- Gajic, T., Blesic, I., & Miljkovic, O. (2025). Adapting the Smart Village Index as a technological tool for rural digitalization and tourism development in emerging economies. Technologies, 13, 513. [Google Scholar] [CrossRef]
- Gao, J., Barbieri, C., & Valdivia, C. (2014). Agricultural landscape preferences: Implications for agritourism development. Journal of Travel Research, 53, 366–379. [Google Scholar] [CrossRef]
- Gil Arroyo, C., Barbieri, C., & Rozier Rich, S. (2013). Defining agritourism: A comparative study of stakeholders’ perceptions in Missouri and North Carolina. Tourism Management, 37, 39–47. [Google Scholar] [CrossRef]
- Gullino, P., Battisti, L., & Larcher, F. (2018). Linking multifunctionality and sustainability for valuing peri-urban farming: A case study in the Turin Metropolitan Area (Italy). Sustainability, 10, 1625. [Google Scholar] [CrossRef]
- Guo, Y. (2023). Geospatial ecological economic planning based on water-energy-agritourism nexus, a case study of Jilin Province, China. Water Supply, 23, 4126–4136. [Google Scholar] [CrossRef]
- Hussain, S., Ahonen, V., Karasu, T., & Leviäkangas, P. (2023). Sustainability of smart rural mobility and tourism: A key performance indicators-based approach. Technology in Society, 74, 102287. [Google Scholar] [CrossRef]
- Ingrassia, M., Bacarella, S., Bellia, C., Columba, P., Adamo, M. M., Altamore, L., & Chironi, S. (2023). Circular economy and agritourism: A sustainable behavioral model for tourists and farmers in the post-COVID era. Frontiers in Sustainable Food Systems, 7, 1174623. [Google Scholar] [CrossRef]
- Kavoura, A., & Bitsani, E. (2013). E-branding of rural tourism in Carinthia, Austria. Tourism, 61, 289–312. [Google Scholar]
- Król, K. (2019). Forgotten agritourism: Abandoned websites in the promotion of rural tourism in Poland. Journal of Hospitality and Tourism Technology, 10, 461–472. [Google Scholar] [CrossRef]
- Lapuz, M. C. M. (2023). The role of local community empowerment in the digital transformation of rural tourism development in the Philippines. Technology in Society, 74, 102308. [Google Scholar] [CrossRef]
- Lapuz, M. C. M., Manlapaz, C. R., & Francisco, J. G. B. (2024). Turning challenges into opportunities through women empowerment: Agritourism in Central Luzon, Philippines. SAGE Open, 14, 21582440241283172. [Google Scholar] [CrossRef]
- Nguyen, V. N., & Nguyen, A. N. N. (2025). Bibliometric analysis of the theory of planned behavior and its role in agritourism. Cogent Social Sciences, 11, 2573158. [Google Scholar] [CrossRef]
- Ollenburg, C., & Buckley, R. (2007). Stated economic and social motivations of farm tourism operators. Journal of Travel Research, 45, 444–452. [Google Scholar] [CrossRef]
- Page, M. J., McKenzie, J. E., Bossuyt, P. M., Boutron, I., Hoffmann, T. C., Mulrow, C. D., & Moher, D. (2021). The PRISMA 2020 statement: An updated guideline for reporting systematic reviews. BMJ, 372, n71. [Google Scholar] [CrossRef] [PubMed]
- Pérez-Olmos, K. N., & Aguilar-Rivera, N. (2021). Agritourism and sustainable local development in Mexico: A systematic review. Environment, Development and Sustainability, 23, 17180–17200. [Google Scholar] [CrossRef]
- Pham, T. N. (2025). Investigating the impact of online reviews, virtual reality, and AI chatbots on first-time hotel bookings in rural destinations: The role of sense of presence and trust. GeoJournal of Tourism and Geosites, 61, 1845–1858. [Google Scholar] [CrossRef]
- Phan, V. P. (2024). Is a circular economy model for a developing country feasible? A discussion from the perspective of Mekong Delta of Vietnam. Circular Economy and Sustainability, 4, 63–74. [Google Scholar] [CrossRef]
- Picuno, C. A., Laković, I., Roubis, D., Picuno, P., & Kapetanović, A. (2017). Analysis of the characteristics of traditional rural constructions for animal corrals in the Adriatic-Ionian area. Sustainability, 9, 1441. [Google Scholar] [CrossRef]
- Qorri, D., & Felföldi, J. (2024). Research trends in agricultural marketing cooperatives: A bibliometric review. Agriculture, 14, 199. [Google Scholar] [CrossRef]
- Rauniyar, S., Awasthi, M. K., Kapoor, S., & Mishra, A. K. (2021). Agritourism: Structured literature review and bibliometric analysis. Tourism and Recreation Research, 46, 52–70. [Google Scholar] [CrossRef]
- Rozier-Rich, S. R., Komar, S. J., Schilling, B. J., Tomas, S. R., Carleo, J. S., & Colucci, S. J. (2011). Meeting extension programming needs with technology: A case study of agritourism webinars. Journal of Extension, 49, 6FEA4. [Google Scholar] [CrossRef]
- Skinner, H., Sarpong, D., & White, G. R. T. (2018). Meeting the needs of the Millennials and Generation Z: Gamification in tourism through geocaching. Journal of Tourism Futures, 4, 93–104. [Google Scholar] [CrossRef]
- Streifeneder, T. (2016). Agriculture first: Assessing European policies and scientific typologies to define authentic agritourism and differentiate it from countryside tourism. Tourism Management Perspectives, 20, 251–264. [Google Scholar] [CrossRef]
- Stylianou, C., Pipyros, K., & Aslanides, A. (2025). Rural place branding through social media: A stakeholder strategy perspective. Worldwide Hospitality and Tourism Themes, 17(1), 62–76. [Google Scholar] [CrossRef]
- Supriono, Irawan, A. I., Wiyata, & Ramadhani, Z. A. (2025). The power of social media marketing as information technology for tourism industry revitalization: Study on Indonesian SMEs agrotourism. Veredas do Direito, 22, e223929. [Google Scholar] [CrossRef]
- Sutherland, L.-A. (2020). The ‘desk-chair countryside’: Affect, authenticity and the rural idyll in a farming computer game. Journal of Rural Studies, 78, 350–363. [Google Scholar] [CrossRef]
- Torabi, Z.-A., Rezvani, M. R., Hall, C. M., & Allam, Z. (2023). On the post-pandemic travel boom: How capacity building and smart tourism technologies in rural areas can help—Evidence from Iran. Technological Forecasting and Social Change, 193, 122633. [Google Scholar] [CrossRef] [PubMed]
- Tseng, M.-L., Chang, C.-H., Wu, K.-J., Lin, C.-W. R., Kalnaovkul, B., & Tan, R. R. (2019). Sustainable agritourism in Thailand: Modeling business performance and environmental sustainability under uncertainty. Sustainability, 11, 4087. [Google Scholar] [CrossRef]
- van Eck, N. J., & Waltman, L. (2010). Software survey: VOSviewer, a computer program for bibliometric mapping. Scientometrics, 84, 523–538. [Google Scholar] [CrossRef] [PubMed]
- Wu, J., & Yang, T. (2023). Service attributes for sustainable rural tourism from online comments: Tourist satisfaction perspective. Journal of Destination Marketing and Management, 30, 100822. [Google Scholar] [CrossRef]
- Yang, J., Yang, R., Chen, M.-H., Su, C.-H. J., Zhi, Y., & Xi, J. (2021). Effects of rural revitalization on rural tourism. Journal of Hospitality and Tourism Management, 47, 35–45. [Google Scholar] [CrossRef]
- Yu, X., Mingju, E., Sun, M., Xue, Z., Lu, X., Jiang, M., & Zou, Y. (2018). Wetland recreational agriculture: Balancing wetland conservation and agro-development. Environmental Science and Policy, 87, 11–17. [Google Scholar] [CrossRef]
- Zainol, R., & Roslan, F. F. (2025). A scoping review of big data application in assessing rural tourism destination. Journal of Design and Built Environment, 2025, 107–119. [Google Scholar] [CrossRef]
- Zhang, Q., Feng, H., Feng, X., Xu, W., & Wei, L. (2025). Has digitalization boosted the rural tourism income? Evidence from prefecture-level city panel data in China. Land, 14, 17. [Google Scholar] [CrossRef]
- Zhu, W., & Shang, F. (2021). Rural smart tourism under the background of internet plus. Ecological Informatics, 65, 101424. [Google Scholar] [CrossRef]
- Zupic, I., & Čater, T. (2015). Bibliometric methods in management and organization. Organizational Research Methods, 18, 429–472. [Google Scholar] [CrossRef]










Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Llanaj, F.; Qorri, D.; Kovács, K. The Digital Transformation of Agritourism (2010–2025): A Bibliometric Analysis. Tour. Hosp. 2026, 7, 201. https://doi.org/10.3390/tourhosp7070201
Llanaj F, Qorri D, Kovács K. The Digital Transformation of Agritourism (2010–2025): A Bibliometric Analysis. Tourism and Hospitality. 2026; 7(7):201. https://doi.org/10.3390/tourhosp7070201
Chicago/Turabian StyleLlanaj, Fabiano, Dejsi Qorri, and Krisztián Kovács. 2026. "The Digital Transformation of Agritourism (2010–2025): A Bibliometric Analysis" Tourism and Hospitality 7, no. 7: 201. https://doi.org/10.3390/tourhosp7070201
APA StyleLlanaj, F., Qorri, D., & Kovács, K. (2026). The Digital Transformation of Agritourism (2010–2025): A Bibliometric Analysis. Tourism and Hospitality, 7(7), 201. https://doi.org/10.3390/tourhosp7070201

