Teaching for Tomorrow: Closing the Sustainability Skill Gap in UK Tourism Education
Abstract
1. Introduction
2. Literature Review
2.1. From Sustainable Tourism Narratives to Decarbonisation Competencies
2.2. Formal Curriculum Signals: SDG Alignment Versus Explicit Decarbonisation Learning Outcomes
2.3. Practice Portfolios and the Operationalisation of Decarbonisation
2.4. Explicit and Tacit Knowledge
2.5. Pedagogical and Organisational Constraints on Integration
2.6. Synthesis and Study Focus
3. Materials and Methods
3.1. Survey Design and Administration
3.2. Sample
3.3. Measurement
3.4. Statistical Analysis
4. Results
4.1. Prevalence and Alignment
4.2. Coverage of Decarbonisation Practices by LO Status
4.3. Most Commonly Taught Decarbonisation Practices
5. Discussion
5.1. Formal Integration and Curricular Specificity
5.2. Explicit Knowledge and Tacit Capability
5.3. A Profile of Practices
5.4. Interpreting the SDG Alignment Signal
5.5. Staff Capability and CPD
6. Conclusions and Implications
6.1. Practical and Theoretical Implications
6.2. Limitations and Future Research Suggestions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
| $Practices Frequencies | ||||
|---|---|---|---|---|
| Responses | Percent of Cases | |||
| N | Percent | |||
| $Practicesa | Circular Economy | 15 | 9.0% | 78.9% |
| Slow tourism | 7 | 4.2% | 36.8% | |
| Low-carbon tourism | 7 | 4.2% | 36.8% | |
| De market/rethink marketing efforts (i.e., long-haul destinations) | 7 | 4.2% | 36.8% | |
| Offer/support more sustainable trip options (for visitors and employees) | 6 | 3.6% | 31.6% | |
| Adopting renewable energy sources | 5 | 3.0% | 26.3% | |
| Reduce solid waste | 5 | 3.0% | 26.3% | |
| Reduce food waste | 5 | 3.0% | 26.3% | |
| Behavioural adaptions | 5 | 3.0% | 26.3% | |
| Roles and responsibilities of a sustainability officer/sustainability manager | 4 | 2.4% | 21.1% | |
| Reduce energy usage | 4 | 2.4% | 21.1% | |
| Reduce fossil fuel consumption | 4 | 2.4% | 21.1% | |
| More fuel-efficient/electric transportation | 4 | 2.4% | 21.1% | |
| Low-carbon menu options | 2 | 1.2% | 10.5% | |
| Local product sourcing | 4 | 2.4% | 21.1% | |
| Eliminate unnecessary plastics | 2 | 1.2% | 10.5% | |
| Encourage investing in the conservation of biodiversity | 3 | 1.8% | 15.8% | |
| Customer Relationship Management systems (CRMs) | 4 | 2.4% | 21.1% | |
| Providing guidance and training to operational staff | 3 | 1.8% | 15.8% | |
| Reducing emissions | 3 | 1.8% | 15.8% | |
| Adopting electricity, heating and cooling efficiencies | 3 | 1.8% | 15.8% | |
| On/Off checklists for all equipment | 3 | 1.8% | 15.8% | |
| Consulting with energy providers about how to reduce costs and consumption | 1 | 0.6% | 5.3% | |
| Optimising ground fleet | 1 | 0.6% | 5.3% | |
| Reduce, reuse and recycling | 6 | 3.6% | 31.6% | |
| Encourage investing in technology-based solutions (direct air capture, enhanced weathering, bio digester) | 2 | 1.2% | 10.5% | |
| Identifying system boundaries | 1 | 0.6% | 5.3% | |
| Data collection and distribution | 2 | 1.2% | 10.5% | |
| Water management systems | 5 | 3.0% | 26.3% | |
| Urban/building improvements | 3 | 1.8% | 15.8% | |
| Establishing Tourism Satellite Accounts | 2 | 1.2% | 10.5% | |
| Eliminating lights and make the most of natural light wherever possible | 2 | 1.2% | 10.5% | |
| Strict policy of turning off all equipment when not in use | 3 | 1.8% | 15.8% | |
| Low-carbon transport (bike/walk) | 4 | 2.4% | 21.1% | |
| Measuring and monitoring emissions | 2 | 1.2% | 10.5% | |
| Introduce free water station for refilling bottles | 1 | 0.6% | 5.3% | |
| Digital carbon footprint management systems | 2 | 1.2% | 10.5% | |
| Energy management systems | 3 | 1.8% | 15.8% | |
| GIS (Geographic Information Systems) mapping | 2 | 1.2% | 10.5% | |
| Sustainability Performance Measurement | 2 | 1.2% | 10.5% | |
| Sustainable cloud computing, IT and Software | 2 | 1.2% | 10.5% | |
| Other initiatives (please explain) | 2 | 1.2% | 10.5% | |
| Observe how staff use energy appliances and equipment, and consider where changes in behavior could lead to significant savings | 3 | 1.8% | 15.8% | |
| Reduce water waste | 4 | 2.4% | 21.1% | |
| Integrate reusable items | 3 | 1.8% | 15.8% | |
| Compensating emissions (offsetting/carbon credits) | 4 | 2.4% | 21.1% | |
| Total | 167 | 100.0% | 878.9% | |
Appendix B
| Group (AnyDecarbLO) | n | Median | IQR | Min | Max | Mean | SD |
|---|---|---|---|---|---|---|---|
| LO = No | 17 | 1.00 | 6 | 0 | 20 | 4.82 | 6.830 |
| LO = Yes | 4 | 19.00 | 35 | 2 | 45 | 21.25 | 18.209 |
Appendix C
| Group (SDGAligned) | n | Median | IQR | Min | Max | Mean | SD |
|---|---|---|---|---|---|---|---|
| SDG = No | 11 | 1.00 | 4 | 0 | 20 | 4.45 | 6.890 |
| SDG = Yes | 10 | 5.50 | 19 | 1 | 45 | 11.80 | 14.367 |
Appendix D
| Statistic | Value |
|---|---|
| U | 34.000 |
| z | −1.512 |
| Exact Sig. (2-sided) | 0.152 |
| N (total) | 21 |
| n (SDG = No) | 11 |
| n (SDG = Yes) | 10 |
| (Optional) Effect size r = | z |
Appendix E
| Do Any of Your Programme(s) Learning Outcomes Focus on Decarbonisation? | Total | ||||
|---|---|---|---|---|---|
| No | Yes | ||||
| Have you aligned your programme(s) with the United Nations Sustainable Development Goals? | No | Count | 10 | 1 | 11 |
| % within Have you aligned your programme(s) with the United Nations Sustainable Development Goals? | 90.9% | 9.1% | 100.0% | ||
| % within Do any of your programme(s) learning outcomes focus on decarbonisation? | 58.8% | 25.0% | 52.4% | ||
| Yes | Count | 7 | 3 | 10 | |
| % within Have you aligned your programme(s) with the United Nations Sustainable Development Goals? | 70.0% | 30.0% | 100.0% | ||
| % within Do any of your programme(s) learning outcomes focus on decarbonisation? | 41.2% | 75.0% | 47.6% | ||
| Total | Count | 17 | 4 | 21 | |
| % within Have you aligned your programme(s) with the United Nations Sustainable Development Goals? | 81.0% | 19.0% | 100.0% | ||
| % within Do any of your programme(s) learning outcomes focus on decarbonisation? | 100.0% | 100.0% | 100.0% | ||
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| Theme | Objective | Authors |
|---|---|---|
| Alignment of program and module learning outcomes to UN SDGs | Embedding the UNSDGs as guiding principles for enterprises’ ethos and operational plans | (Conefrey & Hanrahan, 2022a, 2022b; Ferrer-Estévez & Chalmeta, 2021; Leal Filho et al., 2023; Serafini et al., 2022) |
| Explicit knowledge transfer and development of sustainable literacy | Overview of international reports and practices Consideration is given to transferable knowledge | (Barkathunnisha et al., 2019; Mínguez et al., 2021; Scott & Gössling, 2022; Zizka & Varga, 2021) |
| Tacit knowledge transfer of decarbonisation measurement and management skills | System boundaries Use of technology National and international strategies and practices Application of the decarbonisation agenda | (Arrobas et al., 2020; Conefrey & Hanrahan, 2022b; López-Bonilla & López-Bonilla, 2014; Pham et al., 2022; Ruhanen & Bowles, 2020; Septyandi & Prawira, 2022) |
| Further learning needs | Net-Zero objectives Sustainable literacy and decarbonisation skills need | (Chen et al., 2022; Mínguez et al., 2021; Zizka & Varga, 2021) |
| SDG Alignment | LO: No (n, Row %) | LO: Yes (n, Row %) | Row Total |
|---|---|---|---|
| No | 10 (90.9%) | 1 (9.1%) | 11 |
| Yes | 7 (70.0%) | 3 (30.0%) | 10 |
| Total | 17 (81.0%) | 4 (19.0%) | 21 |
| Group (AnyDecarbLO) | n | Median PracticeCount | IQR | Mann–Whitney U | Exact p (2-Sided) | z | Effect Size r |
|---|---|---|---|---|---|---|---|
| LO = No | 17 | 1 | 6 | ||||
| LO = Yes | 4 | 19 | 35 | 9.500 | 0.024 | −2.244 | 0.490 |
| Practice | n (HEIs) | % of Cases |
|---|---|---|
| Circular economy | 15 | 78.9 |
| Slow tourism | 7 | 36.8 |
| Low-carbon tourism | 7 | 36.8 |
| De-market/rethink marketing efforts (i.e., long-haul destinations) | 7 | 36.8 |
| Reduce, reuse and recycling | 6 | 31.6 |
| Offer/support more sustainable trip options (for visitors and employees) | 6 | 31.6 |
| Adopting renewable energy sources | 5 | 26.3 |
| Reduce solid waste | 5 | 26.3 |
| Reduce food waste | 5 | 26.3 |
| Behavioral adaptions | 5 | 26.3 |
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McLoughlin, E.; Conefrey, A.; Hanrahan, J. Teaching for Tomorrow: Closing the Sustainability Skill Gap in UK Tourism Education. Tour. Hosp. 2025, 6, 239. https://doi.org/10.3390/tourhosp6050239
McLoughlin E, Conefrey A, Hanrahan J. Teaching for Tomorrow: Closing the Sustainability Skill Gap in UK Tourism Education. Tourism and Hospitality. 2025; 6(5):239. https://doi.org/10.3390/tourhosp6050239
Chicago/Turabian StyleMcLoughlin, Emmet, Anita Conefrey, and James Hanrahan. 2025. "Teaching for Tomorrow: Closing the Sustainability Skill Gap in UK Tourism Education" Tourism and Hospitality 6, no. 5: 239. https://doi.org/10.3390/tourhosp6050239
APA StyleMcLoughlin, E., Conefrey, A., & Hanrahan, J. (2025). Teaching for Tomorrow: Closing the Sustainability Skill Gap in UK Tourism Education. Tourism and Hospitality, 6(5), 239. https://doi.org/10.3390/tourhosp6050239

