What Drives Hospitality Employees’ Trust in Service Robots?
Abstract
1. Introduction
2. Literature Review
2.1. Defining Trust in Human–Robot Interaction
2.2. Factors Influencing Trust in Robots
2.2.1. Human-Related Factors
2.2.2. Robot-Related Factors
2.2.3. Organization-Related Factors
3. Materials and Methods
3.1. Study Sample and Data Collection
3.2. Measurement
4. Results
4.1. Descriptive Results
4.2. Model Fit and Predictive Utility
4.3. Individual Predictor Stability and Significance
5. Discussion
5.1. Theoretical Implications
5.2. Practical Implications
6. Conclusions
Limitations and Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| HRI | Human–Robot Interaction |
| TAM | Technology Acceptance Model |
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| Variable | Category | Distribution |
|---|---|---|
| Gender | Male | 208 (69.1%) |
| Female | 92 (30.6%) | |
| Other | 1 (0.3%) | |
| Age | 18–29 | 110 (36.5%) |
| 30–39 | 160 (53.2%) | |
| 40–49 | 22 (7.3%) | |
| 50–59 | 7 (2.3%) | |
| 60 and over | 2 (0.7%) | |
| Annual personal income | Less than $34,999 | 44 (14.6%) |
| $35,000~$74,999 | 87 (28.9%) | |
| $75,000~$99,999 | 74 (24.6%) | |
| $100,000~$149,999 | 74 (24.6%) | |
| $150,000 or above | 19 (6.5%) | |
| Prefer not to answer | 3 (1.0%) | |
| Education | Less than high school | 1 (0.3%) |
| High school | 15 (5.0%) | |
| Associate degree | 50 (16.6%) | |
| Bachelor’s degree | 172 (57.1%) | |
| Graduate degree | 60 (19.9%) | |
| Other | 2 (0.7%) | |
| Prefer not to answer | 1 (0.3%) | |
| Ethnic Background | White/Caucasian | 189 (62.8%) |
| Hispanic or Latino | 11 (3.7%) | |
| African American | 75 (24.9%) | |
| Asian | 3 (1.0%) | |
| Native Hawaiian or Pacific Islanders | 1 (0.3%) | |
| Native American | 11 (3.7%) | |
| Mixed Race | 11 (3.7%) | |
| Work Location (Top Five States) | 1. California | 79 (26.2%) |
| 2. New York | 65 (21.6%) | |
| 3. Texas | 33 (11.0%) | |
| 4. Illinois | 21 (7.0%) | |
| 5. Florida | 20 (6.6%) | |
| Work Location (Top Five Cities) | 1. Los Angeles | 67 (22.3%) |
| 2. New York City | 34 (11.3%) | |
| 3. Albany, NY | 18 (6.0%) | |
| 4. Dallas | 17 (5.6%) | |
| 5. Chicago | 15 (5.0%) |
| Variable | N | Category | Distribution |
|---|---|---|---|
| Directly worked with service robots | 301 | Currently working with service robots | 100 (33.2%) |
| Previously worked with service robots, not currently | 30 (10.0%) | ||
| Never worked with service robots | 171 (56.8%) | ||
| Service business | 301 | Hotels | 161 (53.5%) |
| Restaurants | 140 (46.5%) | ||
| Type of workplace | 301 | Multi-national chain hotel/restaurant | 79 (26.2%) |
| National/regional chain hotel/restaurant | 80 (26.6%) | ||
| Independent hotel/restaurant | 142 (47.2%) | ||
| Employment status | 301 | Full-time | 235 (78.1%) |
| Part-time | 64 (21.3%) | ||
| Contract/Temporary | 2 (0.7%) | ||
| Current job position | 301 | Owner | 14 (4.7%) |
| Executive | 46 (15.3%) | ||
| Manager | 133 (44.2%) | ||
| Non-managerial employee | 136 (45.2%) | ||
| Work Length in current position | 293 | 4.49 years | |
| Work Length in current company | 301 | Less than 6 months | 3 (1.0%) |
| 6 months–12 months | 5 (1.7%) | ||
| 1–2 years | 68 (22.6%) | ||
| 3–5 years | 150 (49.8%) | ||
| 6 years and over | 75 (24.9%) | ||
| Work length in the hospitality industry | 301 | Less than a year | 7 (2.3%) |
| 1–3 years | 73 (24.3%) | ||
| 4–6 years | 129 (42.9%) | ||
| 7–9 years | 66 (21.90%) | ||
| 10 years and over | 26 (8.6%) | ||
| Business size | 301 | Micro-sized business (less than 10 employees) | 4 (1.3%) |
| Small-sized business (10–49 employees) | 127 (42.2%) | ||
| Medium business (50–249 employees) | 148 (49.2%) | ||
| Large-sized business (more than 250 employees) | 22 (7.3%) | ||
| Experiencing labor shortage in current workplace | 301 | Yes | 143 (47.5%) |
| No | 158 (52.5%) |
| Variable 1 | Statement | Mean (S.D.) | Cronbach’s α |
|---|---|---|---|
| Trust 2 (4.17) 3 | Service robots are trustworthy. | 4.29 (0.811) | 0.786 (r = 0.667) |
| I trust service robots to perform without any error. | 4.05 (1.033) | ||
| Robot-Related Factors | |||
| Robot Performance (4.25) 3 | Service robots provide consistent and reliable service to customers. | 4.23 (0.789) | 0.844 |
| Service robots provide accurate service to customers. | 4.25 (0.822) | ||
| Service robots reduce mistakes or errors. | 4.17 (0.935) | ||
| Service robots help human workers concentrate on more engaging tasks by taking over the physically demanding and repetitive tasks. | 4.28 (0.771) | ||
| Service robots increase efficiency of workflows as they don’t need breaks or experience fatigue. | 4.33 (0.806) | ||
| Human-looking robot preference | How much do you prefer working with human-looking robots? | 4.34 (0.900) | N/A |
| Machine-looking robot preference | How much do you prefer working with machine-looking robots? | 4.07 (1.050) | N/A |
| Human-Related Factors | |||
| Workload Change 4 | If your workplace hired service robots, how do you think your workload would change? | 2.4 (1.283) | N/A |
| Replacement Concerns (3.43) 3 | Service robots will replace my position in the future. | 3.43 (1.341) | 0.879 |
| Service robots will replace what I do now in my job. | 3.28 (1.343) | ||
| Service robots will replace human employees in this industry. | 3.58 (1.300) | ||
| Attitude toward Robots (4.23) 3 | I like working with service robots. | 4.24 (0.822) | 0.870 |
| Working with service robots is a pleasant experience for me. | 4.19 (0.848) | ||
| Working with service robots is a positive experience for me. | 4.27 (0.790) | ||
| Comfort with Robots | Working with service robots makes me feel: Uncomfortable/comfortable | 4.11 (1.156) | N/A |
| Technology Competence (4.22) 3 | Other people come to me for advice on new technology. | 4.13 (0.783) | 0.812 |
| I can usually figure out high-tech products without help. | 4.26 (0.778) | ||
| I understand how most technology works. | 4.27 (0.803) | ||
| Organization-Related Factors | |||
| Management expectation (4.22) 3 | When service robots are employed, the company would like me to collaborate with service robots. | 4.24 (0.751) | 0.684 (r = 0.523) |
| It will give a good impression to my supervisor if I work with service robots. | 4.20 (0.850) | ||
| Task Relevance (4.02) 3 | Working with service robots is important to my job. | 3.99 (0.983) | 0.827 (r = 0.705) |
| Working with service robots is relevant to my job. | 4.05 (0.953) | ||
| Bootstrap Regression Coefficients | Tolerance | VIF | BCa 95% Confidence Interval | |||||
|---|---|---|---|---|---|---|---|---|
| Independent Variables | B | Bias | S.E | Sig. | Lower | Upper | ||
| Constant | 0.188 | 0.003 | 0.316 | 0.544 | - | - | −0.425 | 0.889 |
| Robot Performance ** | 0.280 | −0.002 | 0.086 | <0.001 | 0.392 | 2.551 | 0.121 | 0.450 |
| Human-looking Robot Preference | −0.028 | −0.002 | 0.044 | 0.500 | 0.657 | 1.522 | −0.104 | 0.051 |
| Machine-looking Robot Preference | 0.069 | −0.002 | 0.037 | 0.059 | 0.784 | 1.275 | 0.005 | 0.130 |
| Workload Change * | −0.050 | 0.000 | 0.024 | 0.043 | 0.813 | 1.231 | −0.098 | −0.003 |
| Replacement Concerns | 0.012 | 0.000 | 0.027 | 0.657 | 0.769 | 1.300 | −0.040 | 0.061 |
| Attitude toward Robots ** | 0.373 | 0.001 | 0.092 | <0.001 | 0.319 | 3.134 | 0.191 | 0.556 |
| Comfort with Robots ** | 0.234 | 0.002 | 0.044 | <0.001 | 0.602 | 1.660 | 0.144 | 0.325 |
| Technology Competence | 0.084 | −0.001 | 0.055 | 0.129 | 0.684 | 1.461 | −0.016 | 0.194 |
| Management Expectation | 0.031 | −0.001 | 0.064 | 0.608 | 0.502 | 1.990 | −0.098 | 0.148 |
| Task Relevance | −0.014 | 0.002 | 0.052 | 0.782 | 0.476 | 2.102 | −0.124 | 0.095 |
| Age | −0.032 | −0.002 | 0.039 | 0.410 | 0.920 | 1.087 | −0.107 | 0.038 |
| Gender *,a | −0.154 | 0.004 | 0.073 | 0.031 | 0.908 | 1.102 | −0.300 | −0.004 |
| R2 = 0.637; Adjusted R2 = 0.621 | ||||||||
| F-value = 42.038 (12, 288), p < 0.001 | ||||||||
| SSTotal = 218.694, PRESS = 88.028, RMSE = 0.51 | ||||||||
| N = 301 | ||||||||
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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Park, M.; Andress, D.A.; Chang, J.H.; Lee, A.; Lee, C.H. What Drives Hospitality Employees’ Trust in Service Robots? Tour. Hosp. 2025, 6, 231. https://doi.org/10.3390/tourhosp6050231
Park M, Andress DA, Chang JH, Lee A, Lee CH. What Drives Hospitality Employees’ Trust in Service Robots? Tourism and Hospitality. 2025; 6(5):231. https://doi.org/10.3390/tourhosp6050231
Chicago/Turabian StylePark, Minkyung, Diamond A. Andress, Jae Hyup Chang, Andy Lee, and Chung Hun Lee. 2025. "What Drives Hospitality Employees’ Trust in Service Robots?" Tourism and Hospitality 6, no. 5: 231. https://doi.org/10.3390/tourhosp6050231
APA StylePark, M., Andress, D. A., Chang, J. H., Lee, A., & Lee, C. H. (2025). What Drives Hospitality Employees’ Trust in Service Robots? Tourism and Hospitality, 6(5), 231. https://doi.org/10.3390/tourhosp6050231

