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Journal: Tour. Hosp., 2025
Volume: 6
Number: 154
154
Article: Innovation in Services and Environmental Practices: An Analysis of Sustainable Competitive Advantage in the Hospitality Sector in Brazil
Authors: by Silvânio da Silva Gomes, Julio Cesar Ferro de Guimarães, Jakson Renner Rodrigues Soares, Carla Santos Borba, Vilmar Antônio Gonçalves Tondolo and Viviane Santos Salazar
Link: https://www.mdpi.com/2673-5768/6/3/154

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