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Journal: Tour. Hosp., 2025
Volume: 6
Number: 93

Article: Contributions of Sustainable Tourist Behavior in Food Events to the Cultural Identity of Destinations
Authors: by María-Dolores Sánchez-Sánchez, Carmen de Pablos-Heredero and José Luis Montes-Botella
Link: https://www.mdpi.com/2673-5768/6/2/93

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