Customer Experience Management in the Tourism Sector: Insights from a Bibliometric and Thematic Analysis
Abstract
:1. Introduction
2. Conceptual Framework
2.1. Theoretical Foundations of the Tourism Experience
2.2. Customer Experience Management (CEM) and Authenticity
2.3. Emerging Technologies and Experience Transformation
2.4. Co-Creation, Emotions, and the Quest for Unique Experiences
2.5. Transformative Effects of the COVID-19 Pandemic
3. Materials and Methods
4. Results
4.1. Main Information
4.2. Number of Publications per Year
4.3. Publications by Journal
4.4. Prolific Authors
4.5. Co-Citation Network
4.6. Keyword Co-Occurrence Analysis
4.7. Clustering by Coupling
4.8. Qualitative Analysis
4.8.1. Antecedents of CEM
4.8.2. Outcomes of CEM
4.8.3. CEM Mediators
4.8.4. CEM Moderators
4.9. Agenda for Future Research
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
CEM | Customer experience management; |
PRISMA | Preferred Reporting Items for Systematic reviews and Meta-Analyses; |
MTE | Memorable tourism experience; |
MFE | Memorable food experience. |
Appendix A
References | Antecedents of CEM | Consequences of CEM | Mediators | Moderators |
---|---|---|---|---|
Buhalis (2020) |
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Zeng et al. (2020) |
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|
|
|
Ioannides and Gyimóthy (2020) |
|
|
|
|
Tung and Ritchie (2011) |
|
|
|
|
Pencarelli (2020) |
|
|
|
|
(Prayag et al., 2017) |
|
|
|
|
(Munar & Jacobsen, 2014) |
|
|
|
|
(H. Zhang et al., 2018) |
|
|
|
|
Oh et al. (2007) |
|
|
|
|
Chen and Rahman (2018) |
|
|
|
|
Sims (2009) |
|
|
|
|
Bogicevic et al. (2019) |
|
|
|
|
J.-H. Kim (2018) |
|
|
|
|
Cohen (1988) |
|
|
|
|
Quan and Wang (2004) |
|
|
|
|
H. Lee et al. (2020) |
|
|
|
|
H. Kim and So (2022) |
|
|
|
|
Gallarza and Saura (2006) |
|
|
|
|
Gretzel et al. (2015b) |
|
|
|
|
Rasoolimanesh et al. (2021) |
|
|
| |
Jeong and Shin (2020) |
|
|
|
|
J.-H. Kim (2014) |
|
|
|
|
D. Wang et al. (2016) |
|
|
|
|
(Xu et al., 2017) |
|
|
|
|
(Neuhofer et al., 2014) |
|
|
|
|
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Description | Results |
---|---|
Main information about data | |
Timespan | 1979:2024 |
Sources (journals, books, etc.) | 758 |
Documents | 3874 |
Annual growth rate % | 3.97 |
Document average age | 5.77 |
Average citations per doc | 37.05 |
References | 190,640 |
DOCUMENT CONTENTS | |
Keywords plus (ID) | 3725 |
Author’s keywords (DE) | 9352 |
AUTHORS | |
Authors | 6892 |
Authors of single-authored docs | 616 |
AUTHORS COLLABORATION | |
Single-authored docs | 726 |
Co-authors per doc | 2.74 |
International co-authorships % | 26.2 |
DOCUMENT TYPES | |
Article | 3874 |
Source | h_index | g_index | m_index | TC | NP | PY_start |
---|---|---|---|---|---|---|
Annals of tourism research | 73 | 156 | 1.659 | 24,444 | 170 | 1981 |
Tourism management | 69 | 130 | 2.029 | 17,167 | 151 | 1991 |
Journal of travel research | 55 | 111 | 1.279 | 12,386 | 122 | 1982 |
Current issues in tourism | 40 | 63 | 1.6 | 4739 | 153 | 2000 |
Journal of sustainable tourism | 40 | 67 | 1.25 | 4524 | 69 | 1993 |
Tourism management perspectives | 36 | 58 | 2.769 | 3537 | 87 | 2012 |
Journal of travel and tourism marketing | 35 | 55 | 1.346 | 3783 | 55 | 1999 |
Journal of destination marketing and management | 31 | 61 | 2.583 | 3794 | 62 | 2013 |
Sustainability (switzerland) | 30 | 45 | 3.333 | 3129 | 176 | 2016 |
Tourism geographies | 29 | 58 | 1.115 | 3428 | 65 | 1999 |
Author | h_index | g_index | m_index | TC | NP | PY_start |
---|---|---|---|---|---|---|
Zhang, Y. | 10 | 19 | 1.429 | 398 | 32 | 2018 |
Wang, Y. | 13 | 26 | 0.813 | 720 | 31 | 2009 |
Sthapit, E. | 13 | 27 | 1.625 | 993 | 27 | 2017 |
Li, Y. | 9 | 25 | 0.36 | 813 | 25 | 2000 |
Kastenholz, E. | 14 | 24 | 0.7 | 1339 | 24 | 2005 |
Zhang, H. | 9 | 20 | 1.125 | 722 | 20 | 2017 |
Kim, S. | 15 | 19 | 1 | 970 | 19 | 2010 |
Wang, J. | 7 | 15 | 1.167 | 247 | 19 | 2019 |
Pearce, P.L. | 15 | 18 | 0.375 | 906 | 18 | 1985 |
Scott, N. | 14 | 17 | 0.875 | 1155 | 17 | 2009 |
Paper | Total Citations | TC per Year | Normalized TC |
---|---|---|---|
BUHALIS D, 2020, TOUR REV | 624 | 124.80 | 17.65 |
ZENG Z, 2020, TOUR GEOGR | 434 | 86.80 | 12.27 |
IOANNIDES D, 2020, TOUR GEOGR | 430 | 86.00 | 12.16 |
TUNG VWS, 2011, ANN TOUR RES | 1003 | 71.64 | 11.66 |
PENCARELLI T, 2020, INF TECHNOL TOUR | 355 | 71.00 | 10.04 |
PRAYAG G, 2017, J TRAVEL RES | 566 | 70.75 | 11.29 |
MUNAR AM, 2014, TOUR MANAGE | 758 | 68.91 | 9.94 |
ZHANG H, 2018, J DESTIN MARK MANAGE | 452 | 64.57 | 9.30 |
OH H, 2007, J TRAVEL RES | 1125 | 62.50 | 8.46 |
CHEN H, 2018, TOUR MANAGE PERSPECT | 405 | 57.86 | 8.33 |
SIMS R, 2009, J SUSTAINABLE TOUR | 876 | 54.75 | 9.38 |
BOGICEVIC V, 2019, TOUR MANAGE | 315 | 52.50 | 10.13 |
KIM J-H, 2018, J TRAVEL RES | 367 | 52.43 | 7.55 |
COHEN E, 1988, ANN TOUR RES | 1938 | 52.38 | 2.91 |
QUAN S, 2004, TOUR MANAGE | 1090 | 51.90 | 8.04 |
LEE H, 2020, INF MANAGE | 252 | 50.40 | 7.13 |
KIM H, 2022, INT J HOSP MANAGE | 151 | 50.33 | 12.10 |
GALLARZA MG, 2006, TOUR MANAGE | 952 | 50.11 | 7.27 |
GRETZEL U, 2015, COMPUT HUM BEHAV | 494 | 49.40 | 7.79 |
RASOOLIMANESH SM, 2022, TOUR REV | 140 | 46.67 | 11.22 |
JEONG M, 2020, J TRAVEL RES | 232 | 46.40 | 6.56 |
KIM J-H, 2014, TOUR MANAGE | 488 | 44.36 | 6.40 |
WANG D, 2016, J TRAVEL RES | 390 | 43.33 | 8.08 |
XU F, 2017, TOUR MANAGE | 326 | 40.75 | 6.50 |
NEUHOFER B, 2014, INT J TOUR RES | 446 | 40.55 | 5.85 |
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Aarabe, M.; Ben Khizzou, N.; Alla, L.; Benjelloun, A. Customer Experience Management in the Tourism Sector: Insights from a Bibliometric and Thematic Analysis. Tour. Hosp. 2025, 6, 103. https://doi.org/10.3390/tourhosp6020103
Aarabe M, Ben Khizzou N, Alla L, Benjelloun A. Customer Experience Management in the Tourism Sector: Insights from a Bibliometric and Thematic Analysis. Tourism and Hospitality. 2025; 6(2):103. https://doi.org/10.3390/tourhosp6020103
Chicago/Turabian StyleAarabe, Mourad, Nouhaila Ben Khizzou, Lhoussaine Alla, and Ahmed Benjelloun. 2025. "Customer Experience Management in the Tourism Sector: Insights from a Bibliometric and Thematic Analysis" Tourism and Hospitality 6, no. 2: 103. https://doi.org/10.3390/tourhosp6020103
APA StyleAarabe, M., Ben Khizzou, N., Alla, L., & Benjelloun, A. (2025). Customer Experience Management in the Tourism Sector: Insights from a Bibliometric and Thematic Analysis. Tourism and Hospitality, 6(2), 103. https://doi.org/10.3390/tourhosp6020103