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Journal: Eng. Proc., 2025
Volume: 84
Number: 19
Article:
Risk Mitigation Analysis for Tofu Production Process to Minimize Product Defects Using House of Risk Approach
Authors:
by
Hadi Susanto, Sheila Amalia Salma and Hanifa Rahmani
Link:
https://www.mdpi.com/2673-4591/84/1/19
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