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Journal: Eng. Proc., 2024
Volume: 63
Number: 17
Article:
The Effect of Composite Flour Composition (Sorghum, Mocaf, and Wheat) on the Elongation, Tensile Strength, and Acceptance of Noodles
Authors:
by
Dina Alviani Prihayati and Eni Purwani
Link:
https://www.mdpi.com/2673-4591/63/1/17
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