Highly Sensitive Voltammetric Sensor for Acid Yellow 3 Based on Cerium and Tin Dioxide Nanoparticles †
Abstract
1. Introduction
2. Materials and Methods
3. Results and Discussion
3.1. Voltammetric Characteristics of Acid Yellow 3
3.2. Electrode Characterization
3.3. Acid Yellow 3 Electrooxidation Parameters
3.4. Acid Yellow 3 Quantification
3.5. Real Sample Analysis
4. Conclusions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
- Damant, A.P. Food colourants. In Handbook of Textile and Industrial Dyeing; Clark, M., Ed.; Woodhead Publishing: Oxford, UK, 2011; Volume 2, pp. 252–305. [Google Scholar] [CrossRef]
- Amchova, P.; Kotolova, H.; Ruda-Kucerova, J. Health safety issues of synthetic food colorants. Regul. Toxicol. Pharmacol. 2015, 73, 914–922. [Google Scholar] [CrossRef]
- EFSA, 2015. Refined exposure assessment for Quinoline Yellow (E 104). EFSA J. 2015, 13, 4070. [Google Scholar] [CrossRef] [PubMed]
- Zhao, J.; Zhang, Y.; Wu, K.; Chen, J.; Zhou, Y. Electrochemical sensor for hazardous food colourant quinoline yellow based on carbon nanotube-modified electrode. Food Chem. 2011, 128, 569–572. [Google Scholar] [CrossRef] [PubMed]
- Zheng, Y.; Fu, L.; Wang, A.; Cai, W. Electrochemical detection of quinoline yellow in soft drinks based on layer-by-layer fabricated multi-walled carbon nanotube. Int. J. Electrochem. Sci. 2015, 10, 3530–3538. [Google Scholar] [CrossRef]
- Fu, L.; Zheng, Y.; Wang, A.; Cai, W.; Lin, H. Sensitive determination of quinoline yellow using poly(diallyldimethylammonium chloride) functionalized reduced graphene oxide modified grassy carbon electrode. Food Chem. 2015, 181, 127–132. [Google Scholar] [CrossRef]
- Zhang, S.; Shi, Z.; Wang, J. Sensitive and rapid determination of quinoline yellow in drinks using polyvinylpyrrolidone-modified electrode. Food Chem. 2015, 173, 449–453. [Google Scholar] [CrossRef]
- Gao, Y.; Wang, M.; Yang, X.; Sun, Q.; Zhao, J. Rapid detection of quinoline yellow in soft drinks using polypyrrole/single-walled carbon nanotubes composites modified glass carbon electrode. J. Electroanal. Chem. 2014, 725, 84–89. [Google Scholar] [CrossRef]
- Wu, Y.; Deng, P.; Tian, Y.; Magesa, F.; Jiu, J.; Li, G.; He, Q. Construction of effective electrochemical sensor for the determination of quinoline yellow based on different morphologies of manganese dioxide functionalized graphene. J. Food Compos. Anal. 2019, 84, 103280. [Google Scholar] [CrossRef]
- Blanco, E.; Hristova, L.; Martínez-Moro, R.; Vázquez, L.; Ellis, G.J.; Sánchez, L.; del Pozo, M.; Petit-Domínguez, M.D.; Casero, E.; Quintana, C. A 2D tungsten disulphide/diamond nanoparticles hybrid for an electrochemical sensor development towards the simultaneous determination of sunset yellow and quinoline yellow. Sens. Actuators B Chem. 2020, 324, 128731. [Google Scholar] [CrossRef]
- Gimadutdinova, L.; Ziyatdinova, G.; Davletshin, R. Selective voltammetric sensor for the simultaneous quantification of Tartrazine and Brilliant Blue FCF. Sensors 2023, 23, 1094. [Google Scholar] [CrossRef]
- Ziyatdinova, G.K.; Budnikov, H.C. Voltammetric determination of tartrazine on an electrode modified with cerium dioxide nanoparticles and cetyltriphenylphosphonium bromide. J. Anal. Chem. 2022, 77, 664–670. [Google Scholar] [CrossRef]
- Mohammadi, S.Z.; Baghelani, Y.-M.; Mousazadeh, F.; Rahimi, S.; Mohammad-Hassani, M. Electrochemical determination of amaranth in food samples by using modified electrode. J. Electrochem. Sci. Eng. 2022, 12, 1165–1177. [Google Scholar] [CrossRef]
- Ziyatdinova, G.; Gimadutdinova, L.; Bychikhina, D. Voltammetric sensors based on the mixed metal oxide nanoparticles for food dye determination. Eng. Proc. 2024, 82, 61. [Google Scholar] [CrossRef]
- Vargas-Varela, A.; Cardenas-Riojas, A.A.; Nagles, E.; Hurtado, J. Detection of allura red in food samples using carbon paste modified with lanthanum and titanium oxides. ChemistrySelect 2023, 8, e202204737. [Google Scholar] [CrossRef]
- Mistry, K.; Chakroborty, S.; Doshi, P.; Chandra, P.; Ramakrishna, D.S.; Bal, T.; Darwish, I.A.; Mantry, S.P.; Soren, S.; Barik, A.; et al. Investigating CuO-ZrO2 Mixed metal oxide nanocomposites for electrochemical sensing of food colors. Luminescence 2024, 39, e70061. [Google Scholar] [CrossRef]
- Cardenas-Riojas, A.A.; Calderon-Zavaleta, S.L.; Quiroz-Aguinaga, U.; Muedas-Taipe, G.; Carhuayal-Alvarez, S.M.; Ascencio-Flores, Y.F.; Ponce-Vargas, M.; Baena-Moncada, A.M. Modified electrochemical sensors for the detection of selected food azo dyes: A review. ChemElectroChem 2024, 11, e202300490. [Google Scholar] [CrossRef]
- Gimadutdinova, L.; Ziyatdinova, G.; Davletshin, R. Voltammetric sensor based on the combination of tin and cerium dioxide nanoparticles with surfactants for quantification of Sunset Yellow FCF. Sensors 2024, 24, 930. [Google Scholar] [CrossRef] [PubMed]
- Ziyatdinova, G.; Yakupova, E.; Davletshin, R. Voltammetric determination of hesperidin on the electrode modified with SnO2 nanoparticles and surfactants. Electroanalysis 2021, 33, 2417–2427. [Google Scholar] [CrossRef]
- Tóth, G.; Madarász, Á. Structure of BRIJ-35 nonionic surfactant in water: A reverse Monte Carlo study. Langmuir 2006, 22, 590–597. [Google Scholar] [CrossRef]
- Bard, A.J.; Faulkner, L.R. Electrochemical Methods: Fundamentals and Applications, 2nd ed.; John Wiley & Sons: New York, NY, USA, 2001; 864p. [Google Scholar]
- Lasia, A. Electrochemical Impedance Spectroscopy and Its Applications; Springer: New York, NY, USA, 2014; 367p. [Google Scholar] [CrossRef]
- Randviir, E.P. A cross examination of electron transfer rate constants for carbon screen-printed electrodes using electrochemical impedance spectroscopy and cyclic voltammetry. Electrochim. Acta 2018, 286, 179–186. [Google Scholar] [CrossRef]
- Özgür, M.Ü.; Koyuncu, İ. The simultaneous determination of Quinoline Yellow (E-104) and Sunset Yellow (E-110) in syrups and tablets by second derivative spectrophotometry. Turk. J. Chem. 2002, 26, 501–508. [Google Scholar]





| Sensor | Detection Mode | Eacc (V) | tacc (s) | Limit of Detection | Linear Dynamic Range | Ref. |
|---|---|---|---|---|---|---|
| GCE/MWCNTs 1–dihexadecyl hydrogen phosphate | AdADPV 2 | 0.3 | 120 | 0.5 mg L−1 | 0.75–20 mg L−1 | [4] |
| Indium tin oxide/MWCNTs | AdA 3 | 0.4 | 200 | 0.004 μM | 0.02–10 μM | [5] |
| GCE/PDDA–RGO 4 | AdADPV | 0.3 | 150 | 0.002 μM | 0.01–10 μM | [6] |
| CPE–polyvinylpyrrolidone | AdADPV | 0.5 | 120 | 0.027 μM | 0.05–10 μM | [7] |
| GCE/Polypyrrole–SWCNTs 5 | AdCV 6 | 0.0 | 120 | 0.08 μM | 0.8–100 μM | [8] |
| GCE/ERGO 7–MnO2 nanorods | AdASDLSV 8 | −0.2 | 180 | 0.04 μM | 0.10–6.0; 6.0–60 μM | [9] |
| GCE/WS2 nanosheets/Diamond NPs 9 | AdADPV | −0.85 | 40 | 4.5 μM | 15–60 μM | [10] |
| Electrode | Epox, V | Ipox, μA |
|---|---|---|
| Bare GCE | 1.17 | 0.068 ± 0.006 |
| GCE/CeO2–SnO2 NPs–N-CPB | 1.15 | 0.19 ± 0.03 |
| GCE/CeO2–SnO2 NPs–Brij® 35 | 1.19 | 0.35 ± 0.02 |
| GCE/CeO2–SnO2 NPs–Triton X-100 | 1.18 | 0.25 ± 0.01 |
| GCE/CeO2–SnO2 NPs–Tween® 80 | — | — |
| GCE/CeO2–SnO2 NPs–SDS | 1.24 | 0.034 ± 0.003 |
| Electrode | A, cm2 | Rs, Ω | Ret, kΩ | Q, µΩ−1 | n | W, µΩ−1 | χ2 | ket, cm s−1 |
|---|---|---|---|---|---|---|---|---|
| Bare GCE | 0.089 ± 0.003 | 101 ± 6 | 72.5 ± 0.9 | 0.45 ± 0.05 | 0.860 | — | 0.02 | 5.19 × 10−5 |
| GCE/CeO2–SnO2 NPs–Brij® 35 | 0.100 ± 0.002 | 116 ± 9 | 8.5 ± 0.5 | 2.1 ± 0.4 | 0.885 | 221 ± 4 | 0.02 | 4.43 × 10−4 |
| Added, mg L−1 | Found, mg L−1 | RSD, % | R, % |
|---|---|---|---|
| 0.5 | 0.50 ± 0.02 | 4.0 | 100 ± 4 |
| 2.5 | 2.50 ± 0.06 | 2.2 | 100 ± 2 |
| 7.5 | 7.49 ± 0.07 | 0.69 | 99.9 ± 0.9 |
| 15 | 15.0 ± 0.2 | 0.88 | 100 ± 1 |
| 25 | 24.9 ± 0.2 | 0.67 | 99.6 ± 0.8 |
| Sample Type | Labeled Amount, % | Found by Voltammetry, mg L−1 or *% | RSD, % | Found by Spectrophotometry mg L−1 or *% | RSD, % | t-Test 1 | F-Test 2 |
|---|---|---|---|---|---|---|---|
| Beverage | ― | 66 ± 2 | 1.9 | 64 ± 3 | 4.3 | 1.25 | 4.94 |
| ― | 8.2 ± 0.3 | 2.3 | 8.3 ± 0.4 | 4.0 | 0.349 | 2.11 | |
| Food colorant | 70 | 69.3 ± 0.7 * | 0.87 | 70.1 ± 0.7 * | 0.85 | 2.12 | 1.03 |
| 75 | 75.1 ± 0.5 * | 0.58 | 75.0 ± 0.3 * | 0.28 | 0.373 | 4.35 |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2025 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Ziyatdinova, G. Highly Sensitive Voltammetric Sensor for Acid Yellow 3 Based on Cerium and Tin Dioxide Nanoparticles. Eng. Proc. 2025, 118, 23. https://doi.org/10.3390/ECSA-12-26488
Ziyatdinova G. Highly Sensitive Voltammetric Sensor for Acid Yellow 3 Based on Cerium and Tin Dioxide Nanoparticles. Engineering Proceedings. 2025; 118(1):23. https://doi.org/10.3390/ECSA-12-26488
Chicago/Turabian StyleZiyatdinova, Guzel. 2025. "Highly Sensitive Voltammetric Sensor for Acid Yellow 3 Based on Cerium and Tin Dioxide Nanoparticles" Engineering Proceedings 118, no. 1: 23. https://doi.org/10.3390/ECSA-12-26488
APA StyleZiyatdinova, G. (2025). Highly Sensitive Voltammetric Sensor for Acid Yellow 3 Based on Cerium and Tin Dioxide Nanoparticles. Engineering Proceedings, 118(1), 23. https://doi.org/10.3390/ECSA-12-26488
