Rojas, C.; AlcÃvar León, C.D.; Contreras Aguilar, E.; Mazón Ayala, P.V.; Muñoz, D.
Quantitative Structure–Property Relationship for the Retention Index of Volatile and Semi-Volatile Compounds of Coffee. Chem. Proc. 2022, 8, 48.
https://doi.org/10.3390/ecsoc-25-11731
AMA Style
Rojas C, AlcÃvar León CD, Contreras Aguilar E, Mazón Ayala PV, Muñoz D.
Quantitative Structure–Property Relationship for the Retention Index of Volatile and Semi-Volatile Compounds of Coffee. Chemistry Proceedings. 2022; 8(1):48.
https://doi.org/10.3390/ecsoc-25-11731
Chicago/Turabian Style
Rojas, Cristian, Christian D. AlcÃvar León, Elizabeth Contreras Aguilar, Paola V. Mazón Ayala, and Doménica Muñoz.
2022. "Quantitative Structure–Property Relationship for the Retention Index of Volatile and Semi-Volatile Compounds of Coffee" Chemistry Proceedings 8, no. 1: 48.
https://doi.org/10.3390/ecsoc-25-11731
APA Style
Rojas, C., AlcÃvar León, C. D., Contreras Aguilar, E., Mazón Ayala, P. V., & Muñoz, D.
(2022). Quantitative Structure–Property Relationship for the Retention Index of Volatile and Semi-Volatile Compounds of Coffee. Chemistry Proceedings, 8(1), 48.
https://doi.org/10.3390/ecsoc-25-11731