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Journal: Chem. Proc., 2021
Volume: 5
Number: 62

Article: Tropomyosin Analysis in Foods Using an Electrochemical Immunosensing Approach
Authors: by Ricarda Torre, Maria Freitas, Estefanía Costa-Rama, Henri P. A. Nouws and Cristina Delerue-Matos
Link: https://www.mdpi.com/2673-4583/5/1/62

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