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Journal: Chem. Proc., 2023
Volume: 13
Number: 11
Article:
The Effect of Microwave and Ultrasound Process Intensification on the Antioxidant Activity of Pectin Extracted from Grape Marc
Authors:
by
Mariana Patrascu, Sylviu Kumbakisaka and Florin Oancea
Link:
https://www.mdpi.com/2673-4583/13/1/11
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