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Journal: Chem. Proc., 2023
Volume: 13
Number: 11

Article: The Effect of Microwave and Ultrasound Process Intensification on the Antioxidant Activity of Pectin Extracted from Grape Marc
Authors: by Mariana Patrascu, Sylviu Kumbakisaka and Florin Oancea
Link: https://www.mdpi.com/2673-4583/13/1/11

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