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Diabetology
Volume 4
Issue 2
10.3390/diabetology4020018
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Editorial

Nutritional Modulation of Dietary Sugars as a Strategy to Improve Insulin Resistance and Energy Balance in Diabetes

by
Paulo Matafome
1,2,3,4
1
Polytechnic University of Coimbra, Coimbra Health School, 3046-854 Coimbra, Portugal
2
Coimbra Institute for Clinical and Biomedical Research (iCBR) and Institute of Physiology, Faculty of Medicine, University of Coimbra, 3000-548 Coimbra, Portugal
3
Center for Innovative Biomedicine and Biotechnology (CIBB), University of Coimbra, 3000-548 Coimbra, Portugal
4
Clinical Academic Center of Coimbra (CACC), 3000-548 Coimbra, Portugal
Diabetology 2023, 4(2), 184-185; https://doi.org/10.3390/diabetology4020018
Submission received: 7 June 2023 / Accepted: 7 June 2023 / Published: 10 June 2023
(This article belongs to the Special Issue Nutritional Modulation of Dietary Sugars as a Strategy to Improve Insulin Resistance and Energy Balance in Diabetes)
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Lifestyle changes and less healthy behaviours include dietary changes toward increased consumption of Westernised diets and processed food [...]

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MDPI and ACS Style

Matafome, P. Nutritional Modulation of Dietary Sugars as a Strategy to Improve Insulin Resistance and Energy Balance in Diabetes. Diabetology 2023, 4, 184-185. https://doi.org/10.3390/diabetology4020018

AMA Style

Matafome P. Nutritional Modulation of Dietary Sugars as a Strategy to Improve Insulin Resistance and Energy Balance in Diabetes. Diabetology. 2023; 4(2):184-185. https://doi.org/10.3390/diabetology4020018

Chicago/Turabian Style

Matafome, Paulo. 2023. "Nutritional Modulation of Dietary Sugars as a Strategy to Improve Insulin Resistance and Energy Balance in Diabetes" Diabetology 4, no. 2: 184-185. https://doi.org/10.3390/diabetology4020018

APA Style

Matafome, P. (2023). Nutritional Modulation of Dietary Sugars as a Strategy to Improve Insulin Resistance and Energy Balance in Diabetes. Diabetology, 4(2), 184-185. https://doi.org/10.3390/diabetology4020018

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