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Journal: AnalyticaVolume: 6Number: 34
Article: Investigation of Halloumi Cheese Adulteration Due to the Addition of Milk Powder Using BET and FTIR Measurements
  • Authors:
  • Maria Tarapoulouzi1,*,
  • Małgorzata Ruggiero-Mikołajczyk2 and
  • Ioannis Pashalidis1
  • et al.
Link: https://www.mdpi.com/2673-4532/6/3/34

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