Chemically Modified Alginate Derivatives: From Water Processable Systems to Water Resistant Functional Matrices
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Chemical Modifications of Sodium Alginate
2.3. Chemical Characterization
2.3.1. Spectroscopic Studies
2.3.2. Evaluation of Disulfide Incorporation and Redox Responsiveness
2.3.3. Determination of Free Amino Groups and Carboxylic Acid Content
2.4. Thermogravimetric Analyses (TGA)
2.5. Water Solubility Tests
2.6. Swelling Studies
2.7. Seed Treatment of Mung Bean (Vigna radiata)
2.7.1. Preparation of the Coating Formulation
2.7.2. Seed Coating
2.8. Scanning Electron Microscopy (SEM) Analysis
2.9. Rainfall Simulation Test
2.10. Seed Germination Assays
2.10.1. Germination Parameters
2.10.2. Determination of Zn Content of the Seedlings
2.10.3. Statistical Analysis
3. Results and Discussion
3.1. Chemical Modification of Sodium Alginate
3.2. Solubility Assays
3.3. Swelling Studies
3.4. Seed Coating
3.5. Evaluation of Coating Stability Under Simulation Rainfall
3.6. Seed Germination Assays
3.7. Evaluation of Zn-Loaded AlgHDA Coatings
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Treatment | Zn Concentration (ppm) | CMC Concentration (% w/v) | Alginate Derivative Concentration (% w/v) |
|---|---|---|---|
| Untreated | - | - | - |
| CMC | 0 | 1 | 0 |
| AlgHDA | 0 | 1 | 1 |
| AlgBDA | 0 | 1 | 1 |
| AlgCYS | 0 | 1 | 1 |
| AlgHDA/Zn | 200 | 1 | 1 |
| Material | -COOH Units (%) | -NH2 Units (%) | Crosslinked Units (%) |
|---|---|---|---|
| AlgBDA-1 | 38 ± 2 | 33 ± 2 | 29 ± 3 |
| AlgBDA-2 | 39 ± 2 | 29 ± 2 | 32 ± 3 |
| AlgHDA-1 | 51 ± 2 | 33 ± 2 | 16 ± 3 |
| AlgHDA-2 | 48 ± 2 | 33 ± 2 | 19 ± 3 |
| AlgCYS-1 | 45 ± 2 | 36 ± 2 | 19 ± 3 |
| AlgCYS-2 | 47 ± 2 | 34 ± 2 | 19 ± 3 |
| Coating Condition | GP (%) | GE (%) | GR (% Day−1) | MGT (Days) | Mean Total Lenght (cm) | VI (cm %) |
|---|---|---|---|---|---|---|
| Untreated | 90 ± 8 | 78 ± 10 | 56 ± 6 | 1.89 ± 0.16 | 2.8 ± 0.4 | 251 ± 54 |
| CMC | 98 ± 5 | 83 ± 15 | 52 ± 5 | 2.05 ± 0.13 | 3.1 ± 0.3 | 303 ± 41 |
| AlgHDA | 100 ± 0 | 98 ± 5 | 77 ± 7 | 1.48 ± 0.17 | 3.7 ± 1.0 | 368 ± 97 |
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Lombardo, G.; Tasque, J.E.; Nadler, M.; Llanes, C.; Fauceglia, R.G.; Salvay, A.G.; Rossi, E.; Errea, M.I. Chemically Modified Alginate Derivatives: From Water Processable Systems to Water Resistant Functional Matrices. Polysaccharides 2026, 7, 100. https://doi.org/10.3390/polysaccharides7030100
Lombardo G, Tasque JE, Nadler M, Llanes C, Fauceglia RG, Salvay AG, Rossi E, Errea MI. Chemically Modified Alginate Derivatives: From Water Processable Systems to Water Resistant Functional Matrices. Polysaccharides. 2026; 7(3):100. https://doi.org/10.3390/polysaccharides7030100
Chicago/Turabian StyleLombardo, Gabriel, Joana E. Tasque, Margot Nadler, Chiara Llanes, Renata Giovanna Fauceglia, Andrés G. Salvay, Ezequiel Rossi, and Maria Ines Errea. 2026. "Chemically Modified Alginate Derivatives: From Water Processable Systems to Water Resistant Functional Matrices" Polysaccharides 7, no. 3: 100. https://doi.org/10.3390/polysaccharides7030100
APA StyleLombardo, G., Tasque, J. E., Nadler, M., Llanes, C., Fauceglia, R. G., Salvay, A. G., Rossi, E., & Errea, M. I. (2026). Chemically Modified Alginate Derivatives: From Water Processable Systems to Water Resistant Functional Matrices. Polysaccharides, 7(3), 100. https://doi.org/10.3390/polysaccharides7030100

