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Journal: Polysaccharides, 2026
Volume: 7
Number: 58
58
Article: The Effect of Temperature and Concentration on the Kinematic Viscosity of Starch Gels from Andean Potato Varieties
Authors: by Alejandro Coloma, Edgar Gallegos Rojas, Herbert Callo, Leandro Valencia, Justo Gallegos Rojas, Arturo Zaira-Churata, Jorge Apaza-Cruz, Nancy Curasi Rafael, Cristina Valencia-Sullca and Ulises Alvarado
Link: https://www.mdpi.com/2673-4176/7/2/58

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