Castañeda-Lugo, I.; Mendoza-Wilson, A.M.; Balandrán-Quintana, R.R.; Azamar-Barrios, J.A.
Effects of Starch on the Improvement of Mechanical, Thermal, and Water-Solubility Properties of Films Developed with Gelatin/Starch/Procyanidins Blends. Polysaccharides 2026, 7, 26.
https://doi.org/10.3390/polysaccharides7010026
AMA Style
Castañeda-Lugo I, Mendoza-Wilson AM, Balandrán-Quintana RR, Azamar-Barrios JA.
Effects of Starch on the Improvement of Mechanical, Thermal, and Water-Solubility Properties of Films Developed with Gelatin/Starch/Procyanidins Blends. Polysaccharides. 2026; 7(1):26.
https://doi.org/10.3390/polysaccharides7010026
Chicago/Turabian Style
Castañeda-Lugo, Italia, Ana MarÃa Mendoza-Wilson, René Renato Balandrán-Quintana, and José Antonio Azamar-Barrios.
2026. "Effects of Starch on the Improvement of Mechanical, Thermal, and Water-Solubility Properties of Films Developed with Gelatin/Starch/Procyanidins Blends" Polysaccharides 7, no. 1: 26.
https://doi.org/10.3390/polysaccharides7010026
APA Style
Castañeda-Lugo, I., Mendoza-Wilson, A. M., Balandrán-Quintana, R. R., & Azamar-Barrios, J. A.
(2026). Effects of Starch on the Improvement of Mechanical, Thermal, and Water-Solubility Properties of Films Developed with Gelatin/Starch/Procyanidins Blends. Polysaccharides, 7(1), 26.
https://doi.org/10.3390/polysaccharides7010026