Carpio-Rivas, V.; Balois-Morales, R.; Ochoa-Jiménez, V.A.; Bello-Lara, J.E.; Tafolla-Arellano, J.C.; Berumen-Varela, G.
Characterization of Pectin Extracted from the Peel of Dragon Fruit (Selenicereus cf. guatemalensis ‘Queen Purple’). Polysaccharides 2025, 6, 98.
https://doi.org/10.3390/polysaccharides6040098
AMA Style
Carpio-Rivas V, Balois-Morales R, Ochoa-Jiménez VA, Bello-Lara JE, Tafolla-Arellano JC, Berumen-Varela G.
Characterization of Pectin Extracted from the Peel of Dragon Fruit (Selenicereus cf. guatemalensis ‘Queen Purple’). Polysaccharides. 2025; 6(4):98.
https://doi.org/10.3390/polysaccharides6040098
Chicago/Turabian Style
Carpio-Rivas, Victoria, Rosendo Balois-Morales, Verónica Alhelà Ochoa-Jiménez, Juan Esteban Bello-Lara, Julio César Tafolla-Arellano, and Guillermo Berumen-Varela.
2025. "Characterization of Pectin Extracted from the Peel of Dragon Fruit (Selenicereus cf. guatemalensis ‘Queen Purple’)" Polysaccharides 6, no. 4: 98.
https://doi.org/10.3390/polysaccharides6040098
APA Style
Carpio-Rivas, V., Balois-Morales, R., Ochoa-Jiménez, V. A., Bello-Lara, J. E., Tafolla-Arellano, J. C., & Berumen-Varela, G.
(2025). Characterization of Pectin Extracted from the Peel of Dragon Fruit (Selenicereus cf. guatemalensis ‘Queen Purple’). Polysaccharides, 6(4), 98.
https://doi.org/10.3390/polysaccharides6040098
