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Journal: Polysaccharides, 2025
Volume: 6
Number: 92

Article: Tailoring Rheological, Viscoelastic, and Starch Structural Properties in Plant-Based Beverages via Homolactic Fermentation of Quinoa and Chickpea Flour Blends
Authors: by John Hurtado-Murillo, Wendy Franco and Ingrid Contardo
Link: https://www.mdpi.com/2673-4176/6/4/92

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