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Journal: Polysaccharides, 2025
Volume: 6
Number: 55

Article: High Methoxyl Pectin–Tomato Paste Edible Films Formed Under Different Drying Temperatures
Authors: by Georgia Palavouzi, Charalampos Oikonomidis, Marianthi Zioga, Christos Pappas and Vasiliki Evageliou
Link: https://www.mdpi.com/2673-4176/6/3/55

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