Article Versions Notes

Delmar K, Kablan R, Amiram G, Shani Levi C, Lesmes U, Bianco-Peled H. The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles. Polysaccharides. 2025; 6(2):35. https://doi.org/10.3390/polysaccharides6020035

Delmar, Keren, Reaam Kablan, Gabriela Amiram, Carmit Shani Levi, Uri Lesmes, and Havazelet Bianco-Peled. 2025. "The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles" Polysaccharides 6, no. 2: 35. https://doi.org/10.3390/polysaccharides6020035

Delmar, K., Kablan, R., Amiram, G., Shani Levi, C., Lesmes, U., & Bianco-Peled, H. (2025). The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles. Polysaccharides, 6(2), 35. https://doi.org/10.3390/polysaccharides6020035