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Journal: Polysaccharides, 2025
Volume: 6
Number: 16
16
Article: Granulometry and Functional Properties of Yuca Flour (Yucca decipiens Trel.) for Food Purposes
Authors: by Selena R. Martínez-Betancourt, Jorge Cadena-Iñiguez, Gerardo Loera-Alvarado, Víctor M. Ruiz-Vera, Ramón Marcos Soto-Hernández, Concepción López-Padilla and Dalia Abigail García-Flores
Link: https://www.mdpi.com/2673-4176/6/1/16

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