Dankar, I.; Haddarah, A.; Pujolà , M.; Sepulcre, F.
Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques. Polysaccharides 2024, 5, 609-629.
https://doi.org/10.3390/polysaccharides5040039
AMA Style
Dankar I, Haddarah A, Pujolà M, Sepulcre F.
Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques. Polysaccharides. 2024; 5(4):609-629.
https://doi.org/10.3390/polysaccharides5040039
Chicago/Turabian Style
Dankar, Iman, Amira Haddarah, Montserrat Pujolà , and Francesc Sepulcre.
2024. "Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques" Polysaccharides 5, no. 4: 609-629.
https://doi.org/10.3390/polysaccharides5040039
APA Style
Dankar, I., Haddarah, A., Pujolà , M., & Sepulcre, F.
(2024). Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques. Polysaccharides, 5(4), 609-629.
https://doi.org/10.3390/polysaccharides5040039