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Acknowledgment to the Reviewers of Polysaccharides in 2022
 
 

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Journal: Polysaccharides, 2023
Volume: 4
Number: 4

Article: Development and Characterization of Sustainable Antimicrobial Films Incorporated with Natamycin and Cellulose Nanocrystals for Cheese Preservation
Authors: by Miriane Maria de Sousa, Vânia Miria C. Clemente, Rosilene Maria de S. Santos, Mariane Oliveira, José Osvaldo Ramos Silva, Laís Fernanda Batista, Clara Suprani Marques, Amanda Lélis de Souza, Éber Antônio Alves Medeiros and Nilda de Fátima Ferreira Soares
Link: https://www.mdpi.com/2673-4176/4/1/4

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