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Journal: Polysaccharides, 2022
Volume: 3
Number: 7
136-177
Article: Progress in Starch-Based Materials for Food Packaging Applications
Authors: by Lucia García-Guzmán, Gustavo Cabrera-Barjas, Cintya G. Soria-Hernández, Johanna Castaño, Andrea Y. Guadarrama-Lezama and Saddys Rodríguez Llamazares
Link: https://www.mdpi.com/2673-4176/3/1/7

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