Costa, D.S.d.; Takeuchi, K.P.; Silva, R.M.d.; Oliveira Filho, J.G.d.; Bertolo, M.R.V.; Belisário, C.M.; Egea, M.B.; Plácido, G.R.
Cassava-Starch-Based Films Incorporated with Buriti (Mauritia flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications. Polysaccharides 2022, 3, 121-135.
https://doi.org/10.3390/polysaccharides3010006
AMA Style
Costa DSd, Takeuchi KP, Silva RMd, Oliveira Filho JGd, Bertolo MRV, Belisário CM, Egea MB, Plácido GR.
Cassava-Starch-Based Films Incorporated with Buriti (Mauritia flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications. Polysaccharides. 2022; 3(1):121-135.
https://doi.org/10.3390/polysaccharides3010006
Chicago/Turabian Style
Costa, Danusa Silva da, Katiuchia Pereira Takeuchi, Richard Marins da Silva, Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Celso Martins Belisário, Mariana Buranelo Egea, and Geovana Rocha Plácido.
2022. "Cassava-Starch-Based Films Incorporated with Buriti (Mauritia flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications" Polysaccharides 3, no. 1: 121-135.
https://doi.org/10.3390/polysaccharides3010006
APA Style
Costa, D. S. d., Takeuchi, K. P., Silva, R. M. d., Oliveira Filho, J. G. d., Bertolo, M. R. V., Belisário, C. M., Egea, M. B., & Plácido, G. R.
(2022). Cassava-Starch-Based Films Incorporated with Buriti (Mauritia flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications. Polysaccharides, 3(1), 121-135.
https://doi.org/10.3390/polysaccharides3010006