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Journal: Polysaccharides, 2022
Volume: 3
Number: 2

Article: Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
Authors: by Barbara E. Teixeira-Costa and Cristina T. Andrade
Link: https://www.mdpi.com/2673-4176/3/1/2

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