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Polysaccharides2022, 3(1), 32-58;https://doi.org/10.3390/polysaccharides3010002

Journal: PolysaccharidesVolume: 3Number: 2

Article: Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic

Authors:
Barbara E. Teixeira-Costa^1,2,* and
Cristina T. Andrade¹

Link: https://www.mdpi.com/2673-4176/3/1/2

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