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Journal: Polysaccharides, 2021
Volume: 2
Number: 45
744-758
Article: Development of Chitosan Films from Edible Crickets and Their Performance as a Bio-Based Food Packaging Material
Authors: by Morgan Malm, Andrea M. Liceaga, Fernanda San Martin-Gonzalez, Owen G. Jones, Jose M. Garcia-Bravo and Ian Kaplan
Link: https://www.mdpi.com/2673-4176/2/4/45

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