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Journal: Polysaccharides, 2021
Volume: 2
Number: 37
Article:
Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsions: Processing Parameters Effect on Their Formation, Stabilization, and Antimicrobial Activity
Authors:
by
Alana Gabrieli de Souza, Rafaela Reis Ferreira, Elisa Silva Freire Aguilar, Leonardo Zanata and Derval dos Santos Rosa
Link:
https://www.mdpi.com/2673-4176/2/3/37
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