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Journal: Sustain. Chem., 2025
Volume: 6
Number: 32
Article:
Reduction in Chemical Oxygen Demand of Effluents from the Confectionery Sector of Agroindustry Using the Fenton Process
Authors:
by
Maiara A. P. Frigulio, Angélica G. Morales, Felipe A. Santos and Juliane C. Forti
Link:
https://www.mdpi.com/2673-4079/6/4/32
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