A GIS-Based Decision Support System for Personalized Therapeutic Pathways in Feeding and Eating Disorders: Integrating Social Agriculture and Green Infrastructure into Health-Oriented Spatial Planning
Abstract
1. Introduction
- (i)
- How can a GIS-based DSS support the identification of therapeutic environments tailored to the needs of individuals with FED?
- (ii)
- What mismatches exist between therapeutic demand and the territorial supply of socio-agricultural environments?
- (iii)
- What are the implications for spatial planning and health equity?
2. Materials and Methods
2.1. Methodological Framework
2.2. Study Area and Sources of Data
2.3. Data Collection
2.3.1. Origin and Validation of Criteria
2.3.2. Questionnaires to Evaluate Demand and Supply
2.4. Data Preprocessing, Coding, and Variable Normalization
2.5. Development of the GIS-Based Decision Support System
3. Results
3.1. Demand Analysis
3.2. Supply Analysis
3.3. Demand–Supply Matching
3.4. Sensitivity Analysis
4. Discussion
4.1. Matching Therapeutic Needs and Territorial Supply: Key Mismatches and Implications
4.2. Non-Compensatory GIS-Based MCDA Framework
4.3. Innovation, Planning Implications, and Theoretical Contributions
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| FED | Feeding and Eating Disorders |
| DSS | Decision Support System |
| GIS | Geographic Information System |
| MCDA | Multi-Criteria Decision Analysis |
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| Criteria | Demand-Side | Supply-Side |
|---|---|---|
| spatial accessibility | Preferred distance | Actual accessibility class |
| Walking distance < 300 m | High accessibility (<300 m) | |
| Walking distance 300–10,000 m | Moderate accessibility (300–10,000 m) | |
| Distance > 10 km | Low accessibility (>10 km) | |
| level of confidentiality | Privacy needs | Social exposure conditions |
| High need for privacy | Low-attendance environments | |
| Moderate need for privacy | Moderately attended environments | |
| Low need for privacy | Highly attended environments | |
| spatial capacity | Preferred size | Facility size |
| Small spaces (<1 ha) | Small-sized facilities (<1 ha) | |
| Medium spaces (1–2 ha) | Medium-sized facilities (1–2 ha) | |
| Large spaces (2–5 ha) | Large facilities (2–5 ha) | |
| Very large spaces (>5 ha) | Very large facilities (>5 ha) | |
| thematic activities | Activity preferences | Offered activities |
| Nature and biodiversity | Nature and biodiversity | |
| Agriculture and farming | Agriculture and farming | |
| Food education | Food education | |
| Environmental awareness | Environmental education | |
| Animal-related activities | Animal-related activities | |
| organizational accessibility | Access preferences | Access and use conditions |
| Open access at any time | Freely accessible | |
| Access by reservation | Reservation required | |
| Scheduled access | Time-slot access | |
| Flexible/adaptable arrangements | Flexible access arrangements | |
| environmental settings | Preferred setting | Spatial configuration |
| Open and visible environments | Open/exposed settings | |
| Quiet and secluded environments | Quiet/secluded settings |
| Spatial Accessibility | Demand (%) |
| Walking distance < 300 m | 0.00 |
| Walking distance 300–10,000 m | 8.33 |
| Walking distance > 10 km | 16.67 |
| No preference | 75.00 |
| Level of confidentiality | |
| High need for privacy | 12.50 |
| Moderate need for privacy | 33.33 |
| Low need for privacy | 25.00 |
| No preference | 29.17 |
| Spatial capacity | |
| Small spaces (<1 ha) | 4.17 |
| Medium spaces (1–2 ha) | 29.17 |
| Large spaces (2–5 ha) | 16.67 |
| Very large spaces (>5 ha) | 33.33 |
| No preference | 16.67 |
| Thematic activities | |
| Nature and biodiversity | 43.00 |
| Agriculture and farming | 43.00 |
| Food education | 27.00 |
| Environmental awareness | 28.00 |
| Animal-related activities | 4.00 |
| No preference | 0.00 |
| Organizational accessibility | |
| Open access at any time | 50.00 |
| Access by reservation | 8.33 |
| Scheduled access | 8.33 |
| Flexible/adaptable arrangements | 0.00 |
| No preference | 33.33 |
| Environmental settings | |
| Open and visible environments | 29.17 |
| Quiet and secluded environments | 37.50 |
| No preference | 33.33 |
| Spatial Accessibility | Supply (%) |
| High accessibility (≤300 m) | 1.54 |
| Moderate accessibility (300–10,000 m) | 3.08 |
| Low accessibility (>10 km) | 73.85 |
| No response | 21.54 |
| Level of confidentiality | |
| Low-attendance environments | 0.00 |
| Moderately attended environments | 9.23 |
| Highly attended environments | 66.15 |
| No response | 24.66 |
| Spatial capacity | |
| Small-sized facilities (<1 ha) | 10.77 |
| Medium-sized facilities (1–2 ha) | 4.62 |
| Large facilities (2–5 ha) | 12.31 |
| Very large facilities (>5 ha) | 58.46 |
| No response | 13.85 |
| Thematic activities | |
| Nature and biodiversity | 100.00 |
| Agriculture and farming | 100.00 |
| Food education | 45.00 |
| Environmental education | 8.00 |
| Animal-related activities | 33.00 |
| No response | 0.00 |
| Organizational accessibility | |
| Freely accessible | 9.23 |
| Reservation required | 7.69 |
| Time-slot access | 10.77 |
| Flexible access arrangements | 47.69 |
| No response | 24.62 |
| Environmental settings available | |
| Open/exposed settings | 50.77 |
| Quiet/secluded settings | 23.08 |
| Mixed environmental settings | 4.62 |
| No response | 21.54 |
| Match Without [X] Criterion | Satisfied Patients (%) | N. of Facilities (Mean) |
|---|---|---|
| None | 100.00 | 65 |
| Organizational accessibility | 62.67 | 7.5 |
| Spatial capacity | 58.50 | 4.0 |
| Level of confidentiality | 50.17 | 4.4 |
| Environmental settings | 50.17 | 2.8 |
| Spatial accessibility | 46.00 | 2.3 |
| Thematic activities | 46.00 | 3.5 |
| All criteria | 37.67 | 2.3 |
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Tiradossi, V.; Corvaglia, C.; Menconi, M.E. A GIS-Based Decision Support System for Personalized Therapeutic Pathways in Feeding and Eating Disorders: Integrating Social Agriculture and Green Infrastructure into Health-Oriented Spatial Planning. World 2026, 7, 98. https://doi.org/10.3390/world7060098
Tiradossi V, Corvaglia C, Menconi ME. A GIS-Based Decision Support System for Personalized Therapeutic Pathways in Feeding and Eating Disorders: Integrating Social Agriculture and Green Infrastructure into Health-Oriented Spatial Planning. World. 2026; 7(6):98. https://doi.org/10.3390/world7060098
Chicago/Turabian StyleTiradossi, Viviana, Cristian Corvaglia, and Maria Elena Menconi. 2026. "A GIS-Based Decision Support System for Personalized Therapeutic Pathways in Feeding and Eating Disorders: Integrating Social Agriculture and Green Infrastructure into Health-Oriented Spatial Planning" World 7, no. 6: 98. https://doi.org/10.3390/world7060098
APA StyleTiradossi, V., Corvaglia, C., & Menconi, M. E. (2026). A GIS-Based Decision Support System for Personalized Therapeutic Pathways in Feeding and Eating Disorders: Integrating Social Agriculture and Green Infrastructure into Health-Oriented Spatial Planning. World, 7(6), 98. https://doi.org/10.3390/world7060098

