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Journal: Dairy, 2025
Volume: 6
Number: 56
Article:
Evaluation of the Impact of Whey Edible Coatings with Bioprotective Cultures and Thyme Essential Oil Applied to Cheese
Authors:
by
Carlos Dias Pereira, Klaudia Hodowaniec, Karolina Kucz, Katarzyna Szkolnicka, David Gomes and Arona Pires
Link:
https://www.mdpi.com/2624-862X/6/5/56
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