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Journal: Dairy, 2026
Volume: 7
Number: 6
Article:
Iodine Concentration in Milk, Ricotta Cheese, and Yogurt, and Their Contribution to Dietary Iodine Intake
Authors:
by
Giovanni Niero, Marta Pozza and Massimo De Marchi
Link:
https://www.mdpi.com/2624-862X/7/1/6
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