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Journal: Dairy, 2025
Volume: 6
Number: 61

Article: Lipidomic and Metabolomic Signatures of the Traditional Fermented Milk Product Gioddu
Authors: by Cristina Manis, Mattia Casula, Margherita Chessa, Nicoletta P. Mangia and Pierluigi Caboni
Link: https://www.mdpi.com/2624-862X/6/5/61

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