Article Versions Notes

Grajales-Zuleta A, Estrada S, Hermosa A, Recio I, Miralles B, Villamiel M. Characterization of Quesillo Caquetá with Protected Designation of Origin (PDO): Mineral Composition and Carbohydrate, Fatty Acid, and Peptide Profiles. Dairy. 2025; 6(5):52. https://doi.org/10.3390/dairy6050052

Grajales-Zuleta, Andrés, Sandra Estrada, Andrea Hermosa, Isidra Recio, Beatriz Miralles, and Mar Villamiel. 2025. "Characterization of Quesillo Caquetá with Protected Designation of Origin (PDO): Mineral Composition and Carbohydrate, Fatty Acid, and Peptide Profiles" Dairy 6, no. 5: 52. https://doi.org/10.3390/dairy6050052

Grajales-Zuleta, A., Estrada, S., Hermosa, A., Recio, I., Miralles, B., & Villamiel, M. (2025). Characterization of Quesillo Caquetá with Protected Designation of Origin (PDO): Mineral Composition and Carbohydrate, Fatty Acid, and Peptide Profiles. Dairy, 6(5), 52. https://doi.org/10.3390/dairy6050052