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Article

Effect of TMR Physical Structure and Ruminal pH Environment on Production and Milk Quality

by
Ondrej Hanušovský
1,
Milan Šimko
1,
Michal Rolinec
1,
Branislav Gálik
1,
Mária Kapusniaková
1,
Stanislava Drotárová
1,
Matúš Džima
1,
Luboš Zábranský
2 and
Miroslav Juráček
1,*
1
Institute of Nutrition and Genomics, Department of Animal Nutrition, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 94976 Nitra, Slovakia
2
Department of Animal Husbandry Sciences, University of South Bohemia in České Budějovice, Studentská 1668, 370 05 České Budějovice, Czech Republic
*
Author to whom correspondence should be addressed.
Dairy 2025, 6(5), 51; https://doi.org/10.3390/dairy6050051
Submission received: 15 July 2025 / Revised: 18 August 2025 / Accepted: 6 September 2025 / Published: 11 September 2025

Abstract

Total Mixed Ration (TMR) particle size significantly impacts dairy cow health and productivity. This study investigated the effects of TMR particle size tertiles on rumen pH, dry matter intake (DMI), and milk characteristics in Simmental cows by continuous pH monitoring (Moonsyst Ltd., Kilkenny, Republic of Ireland) and particle separation by 19, 8, 4 mm sieves and pad using the Wasserbauer particle separator, along with regular milk and DMI measurements. Data were analyzed by IBM SPSS 26.0 with ANOVA, Pearson correlations and statistically significant differences between tertiles by post hoc Tukey HSD test were performed (p < 0.05). Tertiles by frequency analysis were used to categorize particle size proportions into three groups, each containing an equal number of observations. Principal component analysis (PCA) and heatmaps by SRplot were generated. Moderate particle size distributions (second tertiles of 19 mm, 8 mm, 4 mm sieves, and pad as the fraction of TMR particles that pass through the all sieves and are collected in the bottom pan) optimized rumen pH stability, reducing time below 6.2 (SARA risk) or above 6.8, and correlated with milk β-hydroxybutyrate (BHB), oleic acid, and acetone levels. Moreover, milk production was maximized with a combination of coarser (19 mm and 8 mm, third tertiles) and finer (4 mm, first tertile) particles, milk fat peaked in both the finest pad fraction (third tertile) and coarsest larger sieves (first tertiles), and milk protein in the first tertiles of 19 mm and 8 mm sieves. Similarly, DMI positively correlated with coarser particles, but sometimes negatively with milk quality. In addition, PCA showed fine particle groups clustering with higher milk fat-to-protein ratios, somatic cell counts, and urea. In conclusion, mid-range TMR particle sizes (second tertiles) consistently provided the most benefits across ruminal, metabolic, and production parameters, underscoring TMR structure as a crucial precision feeding tool.
Keywords: Slovak Simmental; TMR structure; particle size analysis; milk production; milk quality Slovak Simmental; TMR structure; particle size analysis; milk production; milk quality

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MDPI and ACS Style

Hanušovský, O.; Šimko, M.; Rolinec, M.; Gálik, B.; Kapusniaková, M.; Drotárová, S.; Džima, M.; Zábranský, L.; Juráček, M. Effect of TMR Physical Structure and Ruminal pH Environment on Production and Milk Quality. Dairy 2025, 6, 51. https://doi.org/10.3390/dairy6050051

AMA Style

Hanušovský O, Šimko M, Rolinec M, Gálik B, Kapusniaková M, Drotárová S, Džima M, Zábranský L, Juráček M. Effect of TMR Physical Structure and Ruminal pH Environment on Production and Milk Quality. Dairy. 2025; 6(5):51. https://doi.org/10.3390/dairy6050051

Chicago/Turabian Style

Hanušovský, Ondrej, Milan Šimko, Michal Rolinec, Branislav Gálik, Mária Kapusniaková, Stanislava Drotárová, Matúš Džima, Luboš Zábranský, and Miroslav Juráček. 2025. "Effect of TMR Physical Structure and Ruminal pH Environment on Production and Milk Quality" Dairy 6, no. 5: 51. https://doi.org/10.3390/dairy6050051

APA Style

Hanušovský, O., Šimko, M., Rolinec, M., Gálik, B., Kapusniaková, M., Drotárová, S., Džima, M., Zábranský, L., & Juráček, M. (2025). Effect of TMR Physical Structure and Ruminal pH Environment on Production and Milk Quality. Dairy, 6(5), 51. https://doi.org/10.3390/dairy6050051

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